Winery Landron ChartierClair Mont
Red wine
This wine generally goes well with pork, poultry or beef.
The Clair Mont of the Winery Landron Chartier is in the top 10 of wines of Loire Valley.
Wine flavors and olphactive analysis
On the nose the Clair Mont of Winery Landron Chartier in the region of Loire Valley often reveals types of flavors of earth, oak.
Food and wine pairings with Clair Mont
Pairings that work perfectly with Clair Mont
Original food and wine pairings with Clair Mont
The Clair Mont of Winery Landron Chartier matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of navarin of lamb, the real vegetables stuffed in the provençal way or rabbit good woman.
Details and technical informations about Winery Landron Chartier's Clair Mont.
Discover the grape variety: Cabernet franc
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Last vintages of this wine
The best vintages of Clair Mont from Winery Landron Chartier are 2016, 2014
Informations about the Winery Landron Chartier
The Winery Landron Chartier is one of of the world's greatest estates. It offers 28 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Sabrer (champagne)
A cavalier and folkloric way of opening a bottle of champagne by breaking the neck with a sharp blow given with the top of the blade of a sabre.
