Winery Landron ChartierGamay Toujours
Red wine
This wine generally goes well with beef
The Gamay Toujours of the Winery Landron Chartier is in the top 40 of wines of Vin de France.
Food and wine pairings with Gamay Toujours
Pairings that work perfectly with Gamay Toujours
Original food and wine pairings with Gamay Toujours
The Gamay Toujours of Winery Landron Chartier matches generally quite well with dishes of beef such as recipes of venison stew with red wine.
Details and technical informations about Winery Landron Chartier's Gamay Toujours.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of Gamay Toujours from Winery Landron Chartier are 2017
Informations about the Winery Landron Chartier
The Winery Landron Chartier is one of of the world's great estates. It offers 28 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Astringency
Chemical stimulation that tightens the mucous membranes of the mouth and causes a sensation of harshness, which is characteristic of the presence of tannins. With time, the tannins lose their harshness and become softer.
