The Winery Alexis Sauvion is one of the largest wineries in the world. It offers 4 wines for sale in of Muscadet-Coteaux de la Loire to come and discover on site or to buy online.
Looking for the best Winery Alexis Sauvion wines in Muscadet-Coteaux de la Loire among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Alexis Sauvion wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Alexis Sauvion wines with technical and enological descriptions.
How Winery Alexis Sauvion wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of thai shrimp soup (tom yam goong), assortments of mini savoury tarts or sole fillets with shrimp and curry.
On the nose the white wine of Winery Alexis Sauvion. often reveals types of flavors of citrus, minerality or earth and sometimes also flavors of tree fruit, citrus fruit. In the mouth the white wine of Winery Alexis Sauvion. is a with a nice freshness.
Muscadet sub-appellation (1936, 189 ha, 24 communes) upstream from Nantes along the Loire: 100% Melon de Bourgogne on steep slopes of Armorican Massif bedrock - gneiss, granite, mica schists and green rocks. Pale with green tints, tonic and powerful whites with a signature accentuated minerality. Nose of citrus, white flowers, iodine and saline notes, lively taut palate. Unique microclimate on the Loire slopes, aged on lees.
Planning a wine route in the of Muscadet-Coteaux de la Loire? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Alexis Sauvion.
Dry, vivid and saline whites with a pale robe, slender mouthfeel and sharp acidity, with delicate aromas of citrus (lemon, grapefruit), green apple, white flowers, cut grass, iodine and marine mineral notes. Fine lees ageing adds richness and a brioche complexity. The absolute star of Muscadet AOC and Muscadet Sèvre-et-Maine AOC. An autochthonous Burgundian variety (Pinot Noir × Gouais Blanc), exiled to the Pays Nantais in the 17th century.
