Winery Landron Chartier - Révélation Muscadet Coteaux de la Loire Sur Lie

Winery Landron ChartierRévélation Muscadet Coteaux de la Loire Sur Lie

3.2
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Révélation Muscadet Coteaux de la Loire Sur Lie of Winery Landron Chartier is a white wine from the region of Muscadet-Coteaux de la Loire of Muscadet-Coteaux de la Loire.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
The Révélation Muscadet Coteaux de la Loire Sur Lie of the Winery Landron Chartier is in the top 40 of wines of Muscadet-Coteaux de la Loire.

Taste structure of the Révélation Muscadet Coteaux de la Loire Sur Lie from the Winery Landron Chartier

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Révélation Muscadet Coteaux de la Loire Sur Lie of Winery Landron Chartier in the region of Muscadet-Coteaux de la Loire is a with a nice freshness.

Details and technical informations about Winery Landron Chartier's Révélation Muscadet Coteaux de la Loire Sur Lie.

Grape varieties
Natural
Yes
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Bourboulenc

Bourboulenc is mainly grown in the southern part of France. It is a white grape variety that ripens quite late. It can only be harvested around 25 September and for an average of only one month. Bourboulenc is particularly fond of low-lying, but at the same time warm and dry locations. The aroma of this grape variety is not very pronounced, but it has a certain exotic fruit and floral aroma such as broom. The result is a low alcohol wine with subtle and fleeting aromas. Blanquette, bourboulanc, bourboulenque, doucillon, clairette dorée and clairette blanche are all names that can designate bourboulenc. This grape variety is very sensitive to diseases common to all vine plants such as magnesium deficiency, mildew and oidium. Bourboulenc can be used as a table grape. Most French people keep the bunches until Christmas in order to present them on the festive table as desserts.

Last vintages of this wine

Révélation Muscadet Coteaux de la Loire Sur Lie - 2014
In the top 40 of of Muscadet-Coteaux de la Loire wines
Average rating: 3.211100

The best vintages of Révélation Muscadet Coteaux de la Loire Sur Lie from Winery Landron Chartier are 2014

Informations about the Winery Landron Chartier

The winery offers 30 different wines.
Its wines get an average rating of 3.7.
It is in the top 30 of the best estates in the region
It is located in Muscadet-Coteaux de la Loire

The Winery Landron Chartier is one of of the world's great estates. It offers 28 wines for sale in the of Muscadet-Coteaux de la Loire to come and discover on site or to buy online.

Top wine Muscadet-Coteaux de la Loire
In the top 300000 of of France wines
In the top 45 of of Muscadet-Coteaux de la Loire wines
In the top 350000 of white wines
In the top 1500000 wines of the world

The wine region of Muscadet-Coteaux de la Loire

The wine region of Muscadet-Coteaux de la Loire is located in the region of Muscadet of Muscadet of France. Wineries and vineyards like the Domaine Éric Chevalier or the Domaine du Haut Fresne produce mainly wines white, red and sweet. The most planted grape varieties in the region of Muscadet-Coteaux de la Loire are Melon, Cabernet franc and Chenin blanc, they are then used in wines in blends or as a single variety. On the nose of Muscadet-Coteaux de la Loire often reveals types of flavors of cream, saline or floral and sometimes also flavors of citrus fruit, spices or tree fruit.

The word of the wine: Sulphur

An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.

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