Winery Landron ChartierMuscadet Coteaux de la Loire
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
The Muscadet Coteaux de la Loire of the Winery Landron Chartier is in the top 10 of wines of Muscadet-Coteaux de la Loire.
Taste structure of the Muscadet Coteaux de la Loire from the Winery Landron Chartier
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Muscadet Coteaux de la Loire of Winery Landron Chartier in the region of Muscadet-Coteaux de la Loire is a with a nice freshness.
Food and wine pairings with Muscadet Coteaux de la Loire
Pairings that work perfectly with Muscadet Coteaux de la Loire
Original food and wine pairings with Muscadet Coteaux de la Loire
The Muscadet Coteaux de la Loire of Winery Landron Chartier matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of chipirons / squids with tomato (basque country), green tomatoes in vinegar or zohra's fish tagine.
Details and technical informations about Winery Landron Chartier's Muscadet Coteaux de la Loire.
Discover the grape variety: Tinta da Madeira
Portuguese, more precisely from the island of Madeira where it is still the most cultivated. It can be found in the United States (California), in Spain, etc. In France, it is practically unknown. Its parents are Grenache and Pinot Noir, an intraspecific cross obtained over two hundred years ago. It should be noted that this variety is the father of the egiodola.
Informations about the Winery Landron Chartier
The Winery Landron Chartier is one of of the world's great estates. It offers 28 wines for sale in the of Muscadet-Coteaux de la Loire to come and discover on site or to buy online.
The wine region of Muscadet-Coteaux de la Loire
The wine region of Muscadet-Coteaux de la Loire is located in the region of Muscadet of Muscadet of France. Wineries and vineyards like the Domaine Éric Chevalier or the Domaine du Haut Fresne produce mainly wines white, red and sweet. The most planted grape varieties in the region of Muscadet-Coteaux de la Loire are Melon, Cabernet franc and Chenin blanc, they are then used in wines in blends or as a single variety. On the nose of Muscadet-Coteaux de la Loire often reveals types of flavors of cream, saline or floral and sometimes also flavors of citrus fruit, spices or tree fruit.
The word of the wine: Chaptalization
The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.
