Domaine des GalloiresLa Longère
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the La Longère from the Domaine des Galloires
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Longère of Domaine des Galloires in the region of Muscadet-Coteaux de la Loire is a with a nice freshness.
Food and wine pairings with La Longère
Pairings that work perfectly with La Longère
Original food and wine pairings with La Longère
The La Longère of Domaine des Galloires matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of squid rings with tomato, dried tomato, feta and green olive cake or gratin of potatoes with fish fillets.
Details and technical informations about Domaine des Galloires's La Longère.
Discover the grape variety: Albarino
It is a Spanish variety, in Galicia to be precise, with its cradle in the Rias Baixas area, around Pontevedra and up to Orense. It would be a close relative of the Loureiro. Widely cultivated in Portugal, ... in France, it is registered in the Official Catalogue of wine grape varieties, list A1.
Informations about the Domaine des Galloires
The Domaine des Galloires is one of of the world's great estates. It offers 36 wines for sale in the of Muscadet-Coteaux de la Loire to come and discover on site or to buy online.
The wine region of Muscadet-Coteaux de la Loire
The wine region of Muscadet-Coteaux de la Loire is located in the region of Muscadet of Muscadet of France. Wineries and vineyards like the Domaine Éric Chevalier or the Domaine du Haut Fresne produce mainly wines white, red and sweet. The most planted grape varieties in the region of Muscadet-Coteaux de la Loire are Melon, Cabernet franc and Chenin blanc, they are then used in wines in blends or as a single variety. On the nose of Muscadet-Coteaux de la Loire often reveals types of flavors of cream, saline or floral and sometimes also flavors of citrus fruit, spices or tree fruit.
The word of the wine: Pressing
Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).
