Domaine des GalloiresLa Longère
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the La Longère from the Domaine des Galloires
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Longère of Domaine des Galloires in the region of Muscadet-Coteaux de la Loire is a with a nice freshness.
Food and wine pairings with La Longère
Pairings that work perfectly with La Longère
Original food and wine pairings with La Longère
The La Longère of Domaine des Galloires matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of seafood lasagna, tapenade with green olives or simple cod fillet.
Details and technical informations about Domaine des Galloires's La Longère.
Discover the grape variety: Dolcetto nero
An Italian variety that is very present in Piedmont, it is also found in Argentina and France, where it is registered in the Official Catalogue of Wine Grape Varieties, list A1. Dolcetto nero would be the sweet black one. However, the one we encountered, both at Daumas-Gassac in Aniane in the Hérault and at Pouzols-Minervois in the Aude, does not have the same ampelographic characteristics: the first difference is that the petiolar point and the veins are wine red and not green like those of the douce noire.
Informations about the Domaine des Galloires
The Domaine des Galloires is one of of the world's great estates. It offers 36 wines for sale in the of Muscadet-Coteaux de la Loire to come and discover on site or to buy online.
The wine region of Muscadet-Coteaux de la Loire
The wine region of Muscadet-Coteaux de la Loire is located in the region of Muscadet of Muscadet of France. Wineries and vineyards like the Domaine Éric Chevalier or the Domaine du Haut Fresne produce mainly wines white, red and sweet. The most planted grape varieties in the region of Muscadet-Coteaux de la Loire are Melon, Cabernet franc and Chenin blanc, they are then used in wines in blends or as a single variety. On the nose of Muscadet-Coteaux de la Loire often reveals types of flavors of cream, saline or floral and sometimes also flavors of citrus fruit, spices or tree fruit.
The word of the wine: Sulphur
An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.
