Domaine des GalloiresLa Longère
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the La Longère from the Domaine des Galloires
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Longère of Domaine des Galloires in the region of Muscadet-Coteaux de la Loire is a with a nice freshness.
Food and wine pairings with La Longère
Pairings that work perfectly with La Longère
Original food and wine pairings with La Longère
The La Longère of Domaine des Galloires matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of yakisoba (fried noodles), delicious moroccan fritters or soup of small rock fish (mediterranean).
Details and technical informations about Domaine des Galloires's La Longère.
Discover the grape variety: Ruché
Aromatic and elegant medium-keeping reds with a deep ruby hue, fine tannins and an ample palate with fresh acidity, featuring intensely signature aromas of rose, violet, red fruits (cherry, raspberry) and gentle spices. A distinctly Piedmontese floral profile. Star of the Ruché di Castagnole Monferrato DOCG appellation, producing refined and identity-rich reds. Autochthonous black variety from Piedmont, grown almost exclusively around Castagnole Monferrato.
Informations about the Domaine des Galloires
The Domaine des Galloires is one of of the world's great estates. It offers 36 wines for sale in the of Muscadet-Coteaux de la Loire to come and discover on site or to buy online.
The wine region of Muscadet-Coteaux de la Loire
Muscadet sub-appellation (1936, 189 ha, 24 communes) upstream from Nantes along the Loire: 100% Melon de Bourgogne on steep slopes of Armorican Massif bedrock - gneiss, granite, mica schists and green rocks. Pale with green tints, tonic and powerful whites with a signature accentuated minerality. Nose of citrus, white flowers, iodine and saline notes, lively taut palate. Unique microclimate on the Loire slopes, aged on lees.
The word of the wine: Wiring
Action of periodically filling barrels containing wine, in order to offset evaporation and maintain a maximum level. The topping up allows to avoid the phenomenon of oxidation.
