The Domaine des Galloires is one of the largest wineries in the world. It offers 28 wines for sale in of Pays Nantais to come and discover on site or to buy online.
Looking for the best Domaine des Galloires wines in Pays Nantais among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine des Galloires wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine des Galloires wines with technical and enological descriptions.
How Domaine des Galloires wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of cornish pasties, gratin of fresh chard (green and ribs) or wild rabbit with cider.
Atlantic outlet of the Loire around Nantes, kingdom of Muscadet. Melon de Bourgogne signature in white: dry and iodised with signature notes of citrus, green apple, white flowers, fresh herbs and a saline mineral touch, taut and refreshing palate — the ideal companion for oysters and seafood. 'Sur lie' mention adds light spritz and brioche complexity. Lively Gros Plant and trenchant Folle Blanche.
4 Muscadet AOCs including benchmark Sèvre-et-Maine.
How Domaine des Galloires wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beef tagine with prunes and almonds, magic cake cheese quiche or venison leg in casserole.
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
How Domaine des Galloires wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of rougaille tomatoes (madagascar), tuna, tomato and olive cake or phad thai (thai style fried noodles).
Traces left by the wine on the sides of the glass when it is shaken or tilted.
How Domaine des Galloires wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of monkfish tail with coconut milk and curry, chicken and onion quiche or koka (spanish pie).
On the nose the sparkling wine of Domaine des Galloires. often reveals types of flavors of microbio, oak or tree fruit and sometimes also flavors of citrus fruit. In the mouth the sparkling wine of Domaine des Galloires. is a powerful with a nice vivacity and a fine and pleasant bubble.
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
How Domaine des Galloires wines pair with each other generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of calamari with chorizo, fish and shrimp wok with curry or the coughing cat's apple crumble.
On the nose the sweet wine of Domaine des Galloires. often reveals types of flavors of microbio.
Refers to both the structure and the overall constitution of a wine.
Planning a wine route in the of Pays Nantais? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine des Galloires.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
