The Winery Bareille is one of the best wineries to follow in Pays Nantais.. It offers 8 wines for sale in of Pays Nantais to come and discover on site or to buy online.
Looking for the best Winery Bareille wines in Pays Nantais among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Bareille wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Bareille wines with technical and enological descriptions.
How Winery Bareille wines pair with each other generally quite well with dishes of beef or game (deer, venison) such as recipes of monkfish tail with white butter or rabbit leg in foil on the barbecue.
Atlantic outlet of the Loire around Nantes, kingdom of Muscadet. Melon de Bourgogne signature in white: dry and iodised with signature notes of citrus, green apple, white flowers, fresh herbs and a saline mineral touch, taut and refreshing palate — the ideal companion for oysters and seafood. 'Sur lie' mention adds light spritz and brioche complexity. Lively Gros Plant and trenchant Folle Blanche.
4 Muscadet AOCs including benchmark Sèvre-et-Maine.
How Winery Bareille wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of panga curry, toast with smoked salmon cream or baked cod à la provençale.
Supple, fruity reds with a deep purple robe, smooth tannins and moderate acidity, showing aromas of red and black fruits (cherry, blackberry, plum), sweet spices and floral notes. Round, approachable young, easy-drinking wines. Star of Côtes du Marmandais AOC, identity pillar of the appellation alongside cabernet and merlot, also present in Buzet AOC and Fronton AOC. Autochthonous South-West variety from Lot-et-Garonne, rediscovered in the 19th century.
Planning a wine route in the of Pays Nantais? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Bareille.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
