Winery Bareille - Cuvée Eloise Abouriou - Merlot

Winery BareilleCuvée Eloise Abouriou - Merlot

The Cuvée Eloise Abouriou - Merlot of Winery Bareille is a red wine from the region of Loire Valley.
This wine is a blend of 2 varietals which are the Abouriou and the Merlot.
This wine generally goes well with beef and game (deer, venison).

Food and wine pairings with Cuvée Eloise Abouriou - Merlot

Pairings that work perfectly with Cuvée Eloise Abouriou - Merlot

Original food and wine pairings with Cuvée Eloise Abouriou - Merlot

The Cuvée Eloise Abouriou - Merlot of Winery Bareille matches generally quite well with dishes of beef or game (deer, venison) such as recipes of korean bibimbap or my mother's rabbit.

Details and technical informations about Winery Bareille's Cuvée Eloise Abouriou - Merlot.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Abouriou

Abouriou noir is a grape variety that originated in France (Lot-et-Garonne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The Abouriou noir can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Provence & Corsica, Armagnac, Languedoc & Roussillon.

Informations about the Winery Bareille

The winery offers 8 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Vallée de la Loire

The Winery Bareille is one of of the world's greatest estates. It offers 7 wines for sale in the of Loire Valley to come and discover on site or to buy online.

Top wine Loire Valley
In the top 200000 of of France wines
In the top 400 of of Loire Valley wines
In the top 350000 of red wines
In the top 650000 wines of the world

The wine region of Loire Valley

The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.

The word of the wine: Vine

Climbing shrubs with woody stems called shoots that produce grapes in clusters.

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