
Domaine des GalloiresCuvée Sélection Muscadet Coteaux de la Loire
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Food and wine pairings with Cuvée Sélection Muscadet Coteaux de la Loire
Pairings that work perfectly with Cuvée Sélection Muscadet Coteaux de la Loire
Original food and wine pairings with Cuvée Sélection Muscadet Coteaux de la Loire
The Cuvée Sélection Muscadet Coteaux de la Loire of Domaine des Galloires matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of indian chicken (simplified korma), avocado verrine and quick or blanquette of fish.
Details and technical informations about Domaine des Galloires's Cuvée Sélection Muscadet Coteaux de la Loire.
Discover the grape variety: Helfensteiner
Intraspecific crossing obtained in Germany in 1931 by August Karl Herold (1902-1973) between early pinot noir and frankenthal. This variety can still be found in Germany, the United Kingdom, etc. In France, it is practically unknown.
Informations about the Domaine des Galloires
The Domaine des Galloires is one of of the world's greatest estates. It offers 36 wines for sale in the of Muscadet-Coteaux de la Loire to come and discover on site or to buy online.
The wine region of Muscadet-Coteaux de la Loire
The wine region of Muscadet-Coteaux de la Loire is located in the region of Muscadet of Muscadet of France. Wineries and vineyards like the Domaine Éric Chevalier or the Domaine du Haut Fresne produce mainly wines white, red and sweet. The most planted grape varieties in the region of Muscadet-Coteaux de la Loire are Melon, Cabernet franc and Chenin blanc, they are then used in wines in blends or as a single variety. On the nose of Muscadet-Coteaux de la Loire often reveals types of flavors of cream, saline or floral and sometimes also flavors of citrus fruit, spices or tree fruit.
The word of the wine: Harmonious
Balance of the different organoleptic elements of a wine. This harmony is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.













