Domaine des GalloiresGrande Réserve Anjou
Red wine
This wine is a blend of 2 varietals which are the Cabernet franc and the Cabernet-Sauvignon.
This wine generally goes well with pork, poultry or beef.
The Grande Réserve Anjou of the Domaine des Galloires is in the top 80 of wines of Anjou.
Food and wine pairings with Grande Réserve Anjou
Pairings that work perfectly with Grande Réserve Anjou
Original food and wine pairings with Grande Réserve Anjou
The Grande Réserve Anjou of Domaine des Galloires matches generally quite well with dishes of beef, lamb or pork such as recipes of beef tagliata with truffle oil, lamb tagine with vegetables and preserved lemons or oven-baked sausage.
Details and technical informations about Domaine des Galloires's Grande Réserve Anjou.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Grande Réserve Anjou from Domaine des Galloires are 2015, 2014, 2016
Informations about the Domaine des Galloires
The Domaine des Galloires is one of of the world's greatest estates. It offers 36 wines for sale in the of Anjou to come and discover on site or to buy online.
The wine region of Anjou
Loire mosaic between schist (black Anjou) and tuffeau (white Anjou): signature Chenin as the white king (≥80%) — dry to sweet with notes of citrus, apple, pear, quince, mirabelle, honey and a mineral touch, racy natural acidity and great ageing on the best. Cabernet Franc in fruity, supple reds (strawberry, cherry, raspberry, violet) and in indulgent off-dry rosés. Grolleau and Pineau d'Aunis as support. AOC of Maine-et-Loire, mild oceanic climate, moderate yields.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Olfaction
Perception of odours and aromas by the olfactory bulb. Retroolfaction is the same phenomenon inside the mouth via the retronasal route.
