Domaine des GalloiresMuscadet Tiré Sur Lie
White wine
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Food and wine pairings with Muscadet Tiré Sur Lie
Pairings that work perfectly with Muscadet Tiré Sur Lie
Original food and wine pairings with Muscadet Tiré Sur Lie
The Muscadet Tiré Sur Lie of Domaine des Galloires matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of mussels with curry, jars of sweet and sour pickles or cod fillets marinated in olive oil with vegetables.
Details and technical informations about Domaine des Galloires's Muscadet Tiré Sur Lie.
Discover the grape variety: Fer-servadou
Fer-servadou noir is a grape variety that originated in France (Gironde). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches, and grapes of small to medium size. Fer-servadou noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone Valley.
Informations about the Domaine des Galloires
The Domaine des Galloires is one of of the world's great estates. It offers 36 wines for sale in the of Muscadet-Coteaux de la Loire to come and discover on site or to buy online.
The wine region of Muscadet-Coteaux de la Loire
The wine region of Muscadet-Coteaux de la Loire is located in the region of Muscadet of Muscadet of France. Wineries and vineyards like the Domaine Éric Chevalier or the Domaine du Haut Fresne produce mainly wines white, red and sweet. The most planted grape varieties in the region of Muscadet-Coteaux de la Loire are Melon, Cabernet franc and Chenin blanc, they are then used in wines in blends or as a single variety. On the nose of Muscadet-Coteaux de la Loire often reveals types of flavors of cream, saline or floral and sometimes also flavors of citrus fruit, spices or tree fruit.
The word of the wine: Wine vinegar
Product of acetic fermentation of wine.
