Domaine des GalloiresLes Rougeries Anjou
Red wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Les Rougeries Anjou
Pairings that work perfectly with Les Rougeries Anjou
Original food and wine pairings with Les Rougeries Anjou
The Les Rougeries Anjou of Domaine des Galloires matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beef fillet in a crust, summer orecchiette or duck casserole with turnips.
Details and technical informations about Domaine des Galloires's Les Rougeries Anjou.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Informations about the Domaine des Galloires
The Domaine des Galloires is one of of the world's greatest estates. It offers 36 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Biodynamics
Biodynamic farming method initiated by Rudolf Steiner which forbids all chemical treatments based on synthetic products. Biodynamics is based on the interaction between the movements of the planets and the development of plants and uses preparations based on organic and mineral materials.
