Winery Francois VillevertLa Coulée Sauvignon
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the La Coulée Sauvignon from the Winery Francois Villevert
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Coulée Sauvignon of Winery Francois Villevert in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with La Coulée Sauvignon
Pairings that work perfectly with La Coulée Sauvignon
Original food and wine pairings with La Coulée Sauvignon
The La Coulée Sauvignon of Winery Francois Villevert matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of ollada (catalonia), natural breton lobster or panga curry.
Details and technical informations about Winery Francois Villevert's La Coulée Sauvignon.
Discover the grape variety: Béclan
Béclan noir is a grape variety that originated in France (Franche-Comté). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. The Beclan noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of La Coulée Sauvignon from Winery Francois Villevert are 2016, 2015, 2014, 2012 and 2013.
Informations about the Winery Francois Villevert
The Winery Francois Villevert is one of of the world's greatest estates. It offers 7 wines for sale in the of Basse Loire to come and discover on site or to buy online.
The wine region of Basse Loire
The Loire Valley is a key wine region. .
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Flow
Action consisting of draining the wine from a vat of red wine (free-run wine), the marc then being pressed to obtain the press wine.
