Winery Francois VillevertLa Coulée Muscadet
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the La Coulée Muscadet from the Winery Francois Villevert
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Coulée Muscadet of Winery Francois Villevert in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with La Coulée Muscadet
Pairings that work perfectly with La Coulée Muscadet
Original food and wine pairings with La Coulée Muscadet
The La Coulée Muscadet of Winery Francois Villevert matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of cassoulet, lobster in court-bouillon or moroccan veal tagine from hanane.
Details and technical informations about Winery Francois Villevert's La Coulée Muscadet.
Discover the grape variety: Moscatel rosado
It is said to be a cross between the diagalves and the Muscat of Alexandria obtained in Portugal. It can be found in Peru, Chile, Brazil, Argentina, Portugal, etc. In France, it is practically unknown, certainly because of its late maturity.
Last vintages of this wine
The best vintages of La Coulée Muscadet from Winery Francois Villevert are 2013
Informations about the Winery Francois Villevert
The Winery Francois Villevert is one of of the world's greatest estates. It offers 7 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Fermentation
The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.
