Winery Francois VillevertLa Coulée Muscadet
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the La Coulée Muscadet from the Winery Francois Villevert
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Coulée Muscadet of Winery Francois Villevert in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with La Coulée Muscadet
Pairings that work perfectly with La Coulée Muscadet
Original food and wine pairings with La Coulée Muscadet
The La Coulée Muscadet of Winery Francois Villevert matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of baked pork chops, three ways to prepare chinese noodles or fish and shrimp curry.
Details and technical informations about Winery Francois Villevert's La Coulée Muscadet.
Discover the grape variety: Arbois
Supple dry whites with a pale golden robe, an airy palate with moderate acidity and discreet signature aromas of citrus, white-fleshed fruits and Loire white flowers. Also as sparkling. Enters into blends of Touraine, Cheverny, Valençay AOC and Crémant de Loire. Not to be confused with the Jura Arbois vineyard. French autochthonous white grape from Touraine, grown mainly in Loir-et-Cher.
Last vintages of this wine
The best vintages of La Coulée Muscadet from Winery Francois Villevert are 2013
Informations about the Winery Francois Villevert
The Winery Francois Villevert is one of of the world's greatest estates. It offers 7 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Trimming
A vineyard operation consisting of pruning the upper part of the branches after lifting, either manually or using a trimming machine attached to a high-clearance tractor.
