Château de Bois BrinçonLe Clos des Savarières Coteaux du Layon 'Faye-d'Anjou'
White wine
This wine generally goes well with fruity desserts, lean fish or shellfish.
Food and wine pairings with Le Clos des Savarières Coteaux du Layon 'Faye-d'Anjou'
Pairings that work perfectly with Le Clos des Savarières Coteaux du Layon 'Faye-d'Anjou'
Original food and wine pairings with Le Clos des Savarières Coteaux du Layon 'Faye-d'Anjou'
The Le Clos des Savarières Coteaux du Layon 'Faye-d'Anjou' of Château de Bois Brinçon matches generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of mi sao, seafood stew or the coughing cat's apple crumble.
Details and technical informations about Château de Bois Brinçon's Le Clos des Savarières Coteaux du Layon 'Faye-d'Anjou'.
Discover the grape variety: Chenin blanc
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Informations about the Château de Bois Brinçon
The Château de Bois Brinçon is one of of the world's great estates. It offers 17 wines for sale in the of Coteaux du Layon 'Faye-d'Anjou' to come and discover on site or to buy online.
The wine region of Coteaux du Layon 'Faye-d'Anjou'
The wine region of Coteaux du Layon 'Faye-d'Anjou' is located in the region of Côteaux du Layon of Loire Valley of France. Wineries and vineyards like the Domaine des Quarres or the Domaine Pierre Menard produce mainly wines white, sweet and red. The most planted grape varieties in the region of Coteaux du Layon 'Faye-d'Anjou' are Chenin blanc, they are then used in wines in blends or as a single variety. On the nose of Coteaux du Layon 'Faye-d'Anjou' often reveals types of flavors of tree fruit, honey or earth.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
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The word of the wine: Anthocyanins
Phenolic compounds present in the skin of grapes that give colour to red wines during maceration.
