Looking for a good wine of Coteaux du Layon 'Faye-d'Anjou' of Loire Valley among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Coteaux du Layon 'Faye-d'Anjou'. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Coteaux du Layon 'Faye-d'Anjou' with technical and enological descriptions.
Want to buy a red wine of Coteaux du Layon 'Faye-d'Anjou' cheap or sell a red wine of Coteaux du Layon 'Faye-d'Anjou' at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Coteaux du Layon 'Faye-d'Anjou' go well with generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of quinoa with shrimp, american-style monkfish or tarte tatin.
A wine route planned in the region of Coteaux du Layon 'Faye-d'Anjou'? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Coteaux du Layon 'Faye-d'Anjou'.
The wine region of Coteaux du Layon 'Faye-d'Anjou' is located in the region of Côteaux du Layon of Loire Valley of France. Wineries and vineyards like the Domaine des Quarres or the Domaine Pierre Menard produce mainly wines white, sweet and red. The most planted grape varieties in the region of Coteaux du Layon 'Faye-d'Anjou' are Chenin blanc, they are then used in wines in blends or as a single variety. On the nose of Coteaux du Layon 'Faye-d'Anjou' often reveals types of flavors of tree fruit, honey or earth.
In the mouth of Coteaux du Layon 'Faye-d'Anjou' is a with a nice freshness. We currently count 15 estates and châteaux in the of Coteaux du Layon 'Faye-d'Anjou', producing 22 different wines in conventional, organic and biodynamic agriculture. The wines of Coteaux du Layon 'Faye-d'Anjou' go well with generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry.
Want to buy a white wine of Coteaux du Layon 'Faye-d'Anjou' cheap or sell a white wine of Coteaux du Layon 'Faye-d'Anjou' at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Coteaux du Layon 'Faye-d'Anjou' go well with generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of papillotes of mackerel, spinach and goat cheese quiche or chicken on a bed of summer vegetables.
On the nose the white wine of the region of Coteaux du Layon 'Faye-d'Anjou'. often reveals types of flavors of tree fruit, honey or earth. In the mouth the white wine of the region of Coteaux du Layon 'Faye-d'Anjou'. is a with a nice freshness.
A wine route planned in the region of Coteaux du Layon 'Faye-d'Anjou'? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Coteaux du Layon 'Faye-d'Anjou'.
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Want to buy a sweet wine of Coteaux du Layon 'Faye-d'Anjou' cheap or sell a sweet wine of Coteaux du Layon 'Faye-d'Anjou' at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Coteaux du Layon 'Faye-d'Anjou' go well with generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of mouclade, monkfish with cream sauce and baked potatoes or express cherry clafoutis.
Fruit of the vine in the form of bunches of grapes, also called berries, attached to the stalk. The grapes used to make wine are known as grape varieties, a generic word that designates many types of vine plant with their own characteristics.
