Winery Pierre MenardChaos
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
The Chaos of the Winery Pierre Menard is in the top 50 of wines of Coteaux du Layon 'Faye-d'Anjou'.
Food and wine pairings with Chaos
Pairings that work perfectly with Chaos
Original food and wine pairings with Chaos
The Chaos of Winery Pierre Menard matches generally quite well with dishes of mature and hard cheese, fruity desserts or blue cheese such as recipes of magic wrap with steak and cheese, apple pie or homemade gorgonzola sauce.
Details and technical informations about Winery Pierre Menard's Chaos.
Discover the grape variety: Chenin blanc
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Informations about the Winery Pierre Menard
The Winery Pierre Menard is one of of the world's greatest estates. It offers 11 wines for sale in the of Coteaux du Layon 'Faye-d'Anjou' to come and discover on site or to buy online.
The wine region of Coteaux du Layon 'Faye-d'Anjou'
The wine region of Coteaux du Layon 'Faye-d'Anjou' is located in the region of Côteaux du Layon of Loire Valley of France. Wineries and vineyards like the Domaine des Quarres or the Domaine Pierre Menard produce mainly wines white, sweet and red. The most planted grape varieties in the region of Coteaux du Layon 'Faye-d'Anjou' are Chenin blanc, they are then used in wines in blends or as a single variety. On the nose of Coteaux du Layon 'Faye-d'Anjou' often reveals types of flavors of tree fruit, honey or earth.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
News related to this wine
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The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Saint-Véran appellation.The exercice is particularly complex as there are so many variables that make up the terroir throughout its geographical area. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux so ...
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The word of the wine: Generous
Full-bodied, rich and open wine, in principle with a good alcohol content but without excess (in this case the wine is said to be warm).