Winery Pierre Menard - Chaos

Winery Pierre MenardChaos

The Chaos of Winery Pierre Menard is a white wine from the region of Coteaux du Layon 'Faye-d'Anjou' of Loire Valley.
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
The Chaos of the Winery Pierre Menard is in the top 50 of wines of Coteaux du Layon 'Faye-d'Anjou'.

Details and technical informations about Winery Pierre Menard's Chaos.

Grape varieties
Natural
Yes
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chenin blanc

Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.

Informations about the Winery Pierre Menard

The winery offers 11 different wines.
Its wines get an average rating of 4.1.
It is in the top 10 of the best estates in the region
It is located in Coteaux du Layon 'Faye-d'Anjou' in the region of Loire Valley
Find the Winery Pierre Menard on Facebook

The Winery Pierre Menard is one of of the world's greatest estates. It offers 14 wines for sale in the of Coteaux du Layon 'Faye-d'Anjou' to come and discover on site or to buy online.

Top wine Loire Valley
In the top 200000 of of France wines
In the top 95 of of Coteaux du Layon 'Faye-d'Anjou' wines
In the top 20000 of white wines
In the top 650000 wines of the world

The wine region of Coteaux du Layon 'Faye-d'Anjou'

Communal appellation of Coteaux du Layon (Anjou-Layon) on Faye-d'Anjou: 100% Chenin as sweet wine from successive manual passes on overripe grapes. Golden colour, nose of candied apricot, quince, honey, bitter orange, yellow peach and saffron notes. Rich, full and silky palate supported by a taut acidity bringing brightness and balance. Well-exposed south-east slopes on schists, quartz and Armorican sandstone of the Anjou Noir — warm draining terroir favouring regular botrytisation of Chenin.


The wine region of Loire Valley

Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.

The word of the wine: R-M (champagne)

Harvesting and handling. It is the artisan winemaker. He elaborates his own champagne, often a monocru representative of the village or the surrounding villages.

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