Winery Pierre MenardLaïka Sauvignon Blanc
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The Laïka Sauvignon Blanc of the Winery Pierre Menard is in the top 5 of wines of Loire Valley.
Wine flavors and olphactive analysis
On the nose the Laïka Sauvignon Blanc of Winery Pierre Menard in the region of Loire Valley often reveals types of flavors of oak, tree fruit or citrus fruit.
Food and wine pairings with Laïka Sauvignon Blanc
Pairings that work perfectly with Laïka Sauvignon Blanc
Original food and wine pairings with Laïka Sauvignon Blanc
The Laïka Sauvignon Blanc of Winery Pierre Menard matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of salt crusted sea bass, clams in white wine or tuna, pepper and tomato quiche.
Details and technical informations about Winery Pierre Menard's Laïka Sauvignon Blanc.
Discover the grape variety: Clarin
Clarin blanc is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Clarin Blanc can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Laïka Sauvignon Blanc from Winery Pierre Menard are 2015, 2017, 2016, 2018 and 2014.
Informations about the Winery Pierre Menard
The Winery Pierre Menard is one of of the world's greatest estates. It offers 14 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Sorting
Action which consists in removing the bad grains, not ripe or affected by the rot. We often use vibrating sorting tables which, by shaking, make the impurities fall to the ground. In the case of sweet wines, we speak of harvesting by successive selections, in several passages, to select the very ripe grapes each time.
