Winery Pierre MenardLe Clos des Mailles Anjou
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
The Le Clos des Mailles Anjou of the Winery Pierre Menard is in the top 5 of wines of Anjou.
Taste structure of the Le Clos des Mailles Anjou from the Winery Pierre Menard
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Clos des Mailles Anjou of Winery Pierre Menard in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Le Clos des Mailles Anjou of Winery Pierre Menard in the region of Loire Valley often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Le Clos des Mailles Anjou
Pairings that work perfectly with Le Clos des Mailles Anjou
Original food and wine pairings with Le Clos des Mailles Anjou
The Le Clos des Mailles Anjou of Winery Pierre Menard matches generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of salmon pizza, mushroom, bacon and gruyere quiche or turkey escalope with cream and shallots.
Details and technical informations about Winery Pierre Menard's Le Clos des Mailles Anjou.
Discover the grape variety: Chenin blanc
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Last vintages of this wine
The best vintages of Le Clos des Mailles Anjou from Winery Pierre Menard are 2020, 2019, 2018, 2017 and 2021.
Informations about the Winery Pierre Menard
The Winery Pierre Menard is one of of the world's greatest estates. It offers 11 wines for sale in the of Anjou to come and discover on site or to buy online.
The wine region of Anjou
The wine region of Anjou is located in the region of Centre Loire of Loire Valley of France. Wineries and vineyards like the Domaine Lacheteau or the Domaine Moncourt produce mainly wines white, red and pink. The most planted grape varieties in the region of Anjou are Chenin blanc, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Anjou often reveals types of flavors of red fruit, caramel or bell pepper and sometimes also flavors of tomatoes, cassis or mushroom.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
News related to this wine
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The word of the wine: Oenologist
Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.
