The Winery Pierre Menard of Côteaux du Layon of Loire Valley

The Winery Pierre Menard is one of the largest wineries in the world. It offers 11 wines for sale in of Côteaux du Layon to come and discover on site or to buy online.
Looking for the best Winery Pierre Menard wines in Côteaux du Layon among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Pierre Menard wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Pierre Menard wines with technical and enological descriptions.
How Winery Pierre Menard wines pair with each other generally quite well with dishes of mature and hard cheese, fruity desserts or blue cheese such as recipes of macaroni and cheese gratin, the coughing cat's apple crumble or risotto with gorgonzola cheese.
On the nose the white wine of Winery Pierre Menard. often reveals types of flavors of honey, earth or oak and sometimes also flavors of tree fruit, citrus fruit or non oak. In the mouth the white wine of Winery Pierre Menard. is a with a nice freshness.
The wine region of Côteaux du Layon is located in the region of Centre Loire of Loire Valley of France. Wineries and vineyards like the Domaine Baumard or the Domaine Moulin Touchais produce mainly wines white, sweet and red. The most planted grape varieties in the region of Côteaux du Layon are Chenin blanc, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Côteaux du Layon often reveals types of flavors of pineapple, smoke or plum and sometimes also flavors of coffee, vanilla or strawberries.
In the mouth of Côteaux du Layon is a with a nice freshness. We currently count 293 estates and châteaux in the of Côteaux du Layon, producing 521 different wines in conventional, organic and biodynamic agriculture. The wines of Côteaux du Layon go well with generally quite well with dishes of shellfish, lean fish or fruity desserts.
How Winery Pierre Menard wines pair with each other generally quite well with dishes of lamb, vegetarian or poultry such as recipes of mamyjaja lamb mouse tagine, quiche with leeks and fresh salmon from flo or quiche with mixed vegetables.
On the nose the red wine of Winery Pierre Menard. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices. In the mouth the red wine of Winery Pierre Menard. is a powerful with a nice balance between acidity and tannins.
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
How Winery Pierre Menard wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of kafta bil saniyeh (lebanese dish), zucchini lasagna or duck breast with apples.
Disease of the vine due to a fungus. Less dreadful than mildew, it only attacks the surface of the green parts. Sulphur has long been the best remedy.
Planning a wine route in the of Côteaux du Layon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Pierre Menard.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.