Winery Pierre MenardLe Quart des Noëls
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
The Le Quart des Noëls of the Winery Pierre Menard is in the top 10 of wines of Anjou.
Taste structure of the Le Quart des Noëls from the Winery Pierre Menard
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Quart des Noëls of Winery Pierre Menard in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Le Quart des Noëls of Winery Pierre Menard in the region of Loire Valley often reveals types of flavors of earth, oak or tree fruit and sometimes also flavors of spices, citrus fruit.
Food and wine pairings with Le Quart des Noëls
Pairings that work perfectly with Le Quart des Noëls
Original food and wine pairings with Le Quart des Noëls
The Le Quart des Noëls of Winery Pierre Menard matches generally quite well with dishes of vegetarian, poultry or rich fish (salmon, tuna etc) such as recipes of quiche with bacon and gruyère cheese, moroccan chicken tagine or red tuna steak provençal style.
Details and technical informations about Winery Pierre Menard's Le Quart des Noëls.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of Le Quart des Noëls from Winery Pierre Menard are 2019, 2020, 0, 2018
Informations about the Winery Pierre Menard
The Winery Pierre Menard is one of of the world's greatest estates. It offers 14 wines for sale in the of Anjou to come and discover on site or to buy online.
The wine region of Anjou
Loire mosaic between schist (black Anjou) and tuffeau (white Anjou): signature Chenin as the white king (≥80%) — dry to sweet with notes of citrus, apple, pear, quince, mirabelle, honey and a mineral touch, racy natural acidity and great ageing on the best. Cabernet Franc in fruity, supple reds (strawberry, cherry, raspberry, violet) and in indulgent off-dry rosés. Grolleau and Pineau d'Aunis as support. AOC of Maine-et-Loire, mild oceanic climate, moderate yields.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Anthocyanins
Phenolic compounds present in the skin of grapes that give colour to red wines during maceration.
