Domaine le Mont - Louis et Claude RobinCoteaux du Layon 'Faye-d'Anjou'

Sweet wine of Coteaux du Layon 'Faye-d'Anjou' of Loire Valley of France

4.3

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters consider this wine to be one of the best in the region.

The Coteaux du Layon 'Faye-d'Anjou' of Domaine le Mont - Louis et Claude Robin is a sweet wine from the region of Coteaux du Layon 'Faye-d'Anjou' of Loire Valley.
This wine generally goes well with fruity desserts, lean fish or shellfish.
The Coteaux du Layon 'Faye-d'Anjou' of the Domaine le Mont - Louis et Claude Robin is in the top 50 of wines of Coteaux du Layon 'Faye-d'Anjou'.

Food and wine pairings with Coteaux du Layon 'Faye-d'Anjou'

Pairings that work perfectly with Coteaux du Layon 'Faye-d'Anjou'

Original food and wine pairings with Coteaux du Layon 'Faye-d'Anjou'

The Coteaux du Layon 'Faye-d'Anjou' of Domaine le Mont - Louis et Claude Robin matches generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of mussels carbonara, pollock with mustard or express cherry clafoutis.

Details and technical informations about Domaine le Mont - Louis et Claude Robin's Coteaux du Layon 'Faye-d'Anjou'.

Winery

Domaine le Mont - Louis et Claude Robin

Grape varieties

Chenin blanc

Region/Great wine region

Coteaux du Layon 'Faye-d'Anjou'

Great wine region

Loire Valley

Country

France

Style of wine

Sweet

Allergens

Contains sulfites

Discover the grape variety: Chenin blanc

It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.

Last vintages of this wine

Coteaux du Layon 'Faye-d'Anjou' - 2015

In the top 50 of of Coteaux du Layon 'Faye-d'Anjou' wines

Average rating: 4.3

The best vintages of Coteaux du Layon 'Faye-d'Anjou' from Domaine le Mont - Louis et Claude Robin are 2015

Informations about the Domaine le Mont - Louis et Claude Robin

The winery offers 19 different wines.

Its wines get an average rating of 4.1.

It is in the top 3 of the best estates in the region

It is located in Coteaux du Layon 'Faye-d'Anjou' in the region of Loire Valley

The Domaine le Mont - Louis et Claude Robin is one of of the world's greatest estates. It offers 17 wines for sale in the of Coteaux du Layon 'Faye-d'Anjou' to come and discover on site or to buy online.

In the top 30000 of of France wines

In the top 60 of of Coteaux du Layon 'Faye-d'Anjou' wines

In the top 3000 of sweet wines

In the top 150000 wines of the world

The wine region of Coteaux du Layon 'Faye-d'Anjou'

The wine region of Coteaux du Layon 'Faye-d'Anjou' is located in the region of Côteaux du Layon of Loire Valley of France. Wineries and vineyards like the Domaine des Quarres or the Domaine Pierre Menard produce mainly wines white, sweet and red. The most planted grape varieties in the region of Coteaux du Layon 'Faye-d'Anjou' are Chenin blanc, they are then used in wines in blends or as a single variety. On the nose of Coteaux du Layon 'Faye-d'Anjou' often reveals types of flavors of tree fruit, honey or earth.

The wine region of Loire Valley

The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.

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