The Domaine le Mont - Louis et Claude Robin is one of the world's great estates. It offers 19 wines for sale in of Anjou to come and discover on site or to buy online.
Looking for the best Domaine le Mont - Louis et Claude Robin wines in Anjou among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine le Mont - Louis et Claude Robin wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine le Mont - Louis et Claude Robin wines with technical and enological descriptions.
How Domaine le Mont - Louis et Claude Robin wines pair with each other generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of mie goreng, soup of small rock fish (mediterranean) or grandma's cherry clafoutis.
Loire mosaic between schist (black Anjou) and tuffeau (white Anjou): signature Chenin as the white king (≥80%) — dry to sweet with notes of citrus, apple, pear, quince, mirabelle, honey and a mineral touch, racy natural acidity and great ageing on the best. Cabernet Franc in fruity, supple reds (strawberry, cherry, raspberry, violet) and in indulgent off-dry rosés. Grolleau and Pineau d'Aunis as support. AOC of Maine-et-Loire, mild oceanic climate, moderate yields.
How Domaine le Mont - Louis et Claude Robin wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of express veal stew in a pressure cooker, tagliatelle with carbonara or roast pork confit.
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
How Domaine le Mont - Louis et Claude Robin wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of braised beef with carrots, potjevleesch or duck breast with black figs.
Said of an aroma that evokes the smell of flint just from sparking.
Planning a wine route in the of Anjou? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine le Mont - Louis et Claude Robin.
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
