Chateau de PutilleCuvée Pierre Carrée Sélections de Tris Anjou-Coteaux de la Loire

White wine of Anjou-Coteaux de la Loire of Loire Valley of France

The Cuvée Pierre Carrée Sélections de Tris Anjou-Coteaux de la Loire of Chateau de Putille is a white wine from the region of Anjou-Coteaux de la Loire of Loire Valley.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).

Taste structure of the Cuvée Pierre Carrée Sélections de Tris Anjou-Coteaux de la Loire from the Chateau de Putille

Light		Bold
Dry		Sweet
Soft		Acidic

In the mouth the Cuvée Pierre Carrée Sélections de Tris Anjou-Coteaux de la Loire of Chateau de Putille in the region of Loire Valley is a with a nice freshness.

Food and wine pairings with Cuvée Pierre Carrée Sélections de Tris Anjou-Coteaux de la Loire

Pairings that work perfectly with Cuvée Pierre Carrée Sélections de Tris Anjou-Coteaux de la Loire

Original food and wine pairings with Cuvée Pierre Carrée Sélections de Tris Anjou-Coteaux de la Loire

Mild and soft cheese

The Cuvée Pierre Carrée Sélections de Tris Anjou-Coteaux de la Loire of Chateau de Putille matches generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of gravelax salmon, light tuna-tomato quiche (without cream) or bacalhau a bras (portuguese cod).

Details and technical informations about Chateau de Putille's Cuvée Pierre Carrée Sélections de Tris Anjou-Coteaux de la Loire.

Winery

Chateau de Putille

Grape varieties

Chenin blanc

Region/Great wine region

Anjou-Coteaux de la Loire

Great wine region

Loire Valley

Country

France

Style of wine

White

Allergens

Contains sulfites

Discover the grape variety: Chenin blanc

It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.

Informations about the Chateau de Putille

The winery offers 25 different wines.

Its wines get an average rating of 3.7.

It is in the top 15 of the best estates in the region

It is located in Anjou-Coteaux de la Loire in the region of Loire Valley

The Chateau de Putille is one of of the world's great estates. It offers 26 wines for sale in the of Anjou-Coteaux de la Loire to come and discover on site or to buy online.

In the top 200000 of of France wines

In the top 550 of of Anjou-Coteaux de la Loire wines

In the top 200000 of white wines

In the top 600000 wines of the world

The wine region of Anjou-Coteaux de la Loire

The wine region of Anjou-Coteaux de la Loire is located in the region of Anjou of Loire Valley of France. Wineries and vineyards like the Chateau de Putille or the Domaine Musset-Roullier produce mainly wines white, red and sweet. The most planted grape varieties in the region of Anjou-Coteaux de la Loire are Chenin blanc et Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Anjou-Coteaux de la Loire often reveals types of flavors of cheese, microbio or tropical and sometimes also flavors of tangerine, orange or honey.

The wine region of Loire Valley

The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.

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