Winery Benoit RocherDomnacus

Red wine of Anjou-Villages of Loire Valley of France

The Domnacus of Winery Benoit Rocher is a red wine from the region of Anjou-Villages of Loire Valley.
This wine generally goes well with poultry, beef or lamb.

Food and wine pairings with Domnacus

Pairings that work perfectly with Domnacus

Original food and wine pairings with Domnacus

Spicy food

The Domnacus of Winery Benoit Rocher matches generally quite well with dishes of beef, lamb or spicy food such as recipes of spaghetti with beef balls, ramadan berber soup (harira) or jambalaya (louisiana).

Details and technical informations about Winery Benoit Rocher's Domnacus.

Winery

Winery Benoit Rocher

Grape varieties

Cabernet-Sauvignon

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Informations about the Winery Benoit Rocher

The winery offers 16 different wines.

Its wines get an average rating of 3.8.

It is in the top 10 of the best estates in the region

It is located in Anjou-Villages in the region of Loire Valley

Find the Winery Benoit Rocher on Facebook

The Winery Benoit Rocher is one of of the world's greatest estates. It offers 16 wines for sale in the of Anjou-Villages to come and discover on site or to buy online.

In the top 150000 of of France wines

In the top 500 of of Anjou-Villages wines

In the top 300000 of red wines

In the top 550000 wines of the world

The wine region of Anjou-Villages

The wine region of Anjou-Villages is located in the region of Anjou of Loire Valley of France. Wineries and vineyards like the Domaine Sauveroy or the Domaine Clos de l'Élu produce mainly wines red and white. The most planted grape varieties in the region of Anjou-Villages are Cabernet franc, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Anjou-Villages often reveals types of flavors of blackberry, black currant or pepper and sometimes also flavors of black cherries, licorice or earthy.

The wine region of Loire Valley

The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.

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