Winery Terroirs de la NoëlleDomaine de Bégrolles Muscadet Sevre-et-Maine Sur Lie
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
The Domaine de Bégrolles Muscadet Sevre-et-Maine Sur Lie of the Winery Terroirs de la Noëlle is in the top 50 of wines of Muscadet-Sevre et Maine.
Taste structure of the Domaine de Bégrolles Muscadet Sevre-et-Maine Sur Lie from the Winery Terroirs de la Noëlle
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Domaine de Bégrolles Muscadet Sevre-et-Maine Sur Lie of Winery Terroirs de la Noëlle in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Domaine de Bégrolles Muscadet Sevre-et-Maine Sur Lie of Winery Terroirs de la Noëlle in the region of Loire Valley often reveals types of flavors of pineapple, citrus or apples and sometimes also flavors of green apple, minerality or lemon.
Food and wine pairings with Domaine de Bégrolles Muscadet Sevre-et-Maine Sur Lie
Pairings that work perfectly with Domaine de Bégrolles Muscadet Sevre-et-Maine Sur Lie
Original food and wine pairings with Domaine de Bégrolles Muscadet Sevre-et-Maine Sur Lie
The Domaine de Bégrolles Muscadet Sevre-et-Maine Sur Lie of Winery Terroirs de la Noëlle matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of easy seafood gratin, apple chips or fillets of sole in a creamy sauce with autumn vegetables.
Details and technical informations about Winery Terroirs de la Noëlle's Domaine de Bégrolles Muscadet Sevre-et-Maine Sur Lie.
Discover the grape variety: Bronner
An interspecific cross between merzling and rondo obtained in 1975 by Norbert Becker of the Freiburg Research Institute in Germany. It has the particularity of having only one gene for resistance to mildew and powdery mildew. However, the I.N.R.A. Bordeaux Sciences Agro has since noted a loss of efficiency on mildew due to a bypass. It can be found in Denmark, the Netherlands, Germany, Belgium, Italy, England, etc. It is not very widespread today and is almost unknown in France. It should not be confused with another variety of the same name, which comes from a Pinot Blanc seedling, also obtained in Germany by Johann Philipp Bronner.
Last vintages of this wine
The best vintages of Domaine de Bégrolles Muscadet Sevre-et-Maine Sur Lie from Winery Terroirs de la Noëlle are 2011, 2014, 2013, 2017 and 2015.
Informations about the Winery Terroirs de la Noëlle
The Winery Terroirs de la Noëlle is one of of the world's greatest estates. It offers 55 wines for sale in the of Muscadet-Sevre et Maine to come and discover on site or to buy online.
The wine region of Muscadet-Sevre et Maine
The wine region of Muscadet-Sevre et Maine is located in the region of Muscadet of Muscadet of France. Wineries and vineyards like the Domaine de l'Ecu or the Domaine de Bellevue produce mainly wines white and red. The most planted grape varieties in the region of Muscadet-Sevre et Maine are Melon, Muscadelle and Folle blanche, they are then used in wines in blends or as a single variety. On the nose of Muscadet-Sevre et Maine often reveals types of flavors of cream, asparagus or baked apple and sometimes also flavors of honeydew melon, hay or citrus zest.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Glycerol
Alcohol very present in wine (after ethyl alcohol) and which reinforces its unctuousness and fatty sensation.
