Winery Terroirs de la Noëlle - L'Ardoisière Anjou

Winery Terroirs de la NoëlleL'Ardoisière Anjou

The L'Ardoisière Anjou of Winery Terroirs de la Noëlle is a red wine from the region of Anjou of Loire Valley.
This wine generally goes well with

Details and technical informations about Winery Terroirs de la Noëlle's L'Ardoisière Anjou.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Penouille

An ancient grape variety from the southwest of France that used to be found in the Bordeaux region and in the vineyards of Fronton (Haute Garonne). Today, it is in the process of disappearing.

Informations about the Winery Terroirs de la Noëlle

The winery offers 61 different wines.
Its wines get an average rating of 3.5.
It is in the top 35 of the best estates in the region
It is located in Anjou in the region of Loire Valley

The Winery Terroirs de la Noëlle is one of of the world's great estates. It offers 55 wines for sale in the of Anjou to come and discover on site or to buy online.

Top wine Loire Valley
In the top 300000 of of France wines
In the top 1500 of of Anjou wines
In the top 600000 of red wines
In the top 1500000 wines of the world

The wine region of Anjou

The wine region of Anjou is located in the region of Centre Loire of Loire Valley of France. Wineries and vineyards like the Domaine Lacheteau or the Domaine Moncourt produce mainly wines white, red and pink. The most planted grape varieties in the region of Anjou are Chenin blanc, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Anjou often reveals types of flavors of red fruit, caramel or bell pepper and sometimes also flavors of tomatoes, cassis or mushroom.


The wine region of Loire Valley

The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.

The word of the wine: Cupbearer

Person in charge of choosing and serving wines. Old term for the sommelier.

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