Winery Terroirs de la NoëlleLes Hauts de la Noëlle Muscadet Sèvre et Maine Sur Lie 'Les Hyonnières'
White wine
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Food and wine pairings with Les Hauts de la Noëlle Muscadet Sèvre et Maine Sur Lie 'Les Hyonnières'
Pairings that work perfectly with Les Hauts de la Noëlle Muscadet Sèvre et Maine Sur Lie 'Les Hyonnières'
Original food and wine pairings with Les Hauts de la Noëlle Muscadet Sèvre et Maine Sur Lie 'Les Hyonnières'
The Les Hauts de la Noëlle Muscadet Sèvre et Maine Sur Lie 'Les Hyonnières' of Winery Terroirs de la Noëlle matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of californian sushi (reverse maki), assortments of mini savoury tarts or chicken chop suey.
Details and technical informations about Winery Terroirs de la Noëlle's Les Hauts de la Noëlle Muscadet Sèvre et Maine Sur Lie 'Les Hyonnières'.
Discover the grape variety: Dornfelder
German, intraspecific cross made in 1955 by August Karl Herold (1902-1973) between the helfensteiner and the heroldrebe (more details, click here!). With these same parents he also obtained the hegel. The Dornfelder can be found in Switzerland, United Kingdom, Belgium, Germany, Austria, Czech Republic, Canada, United States, ... . Virtually unknown in France, we nevertheless recognize a certain interest in it due to its short phenological cycle and the quality of its wines, both rosé and red.
Informations about the Winery Terroirs de la Noëlle
The Winery Terroirs de la Noëlle is one of of the world's great estates. It offers 55 wines for sale in the of Muscadet-Sevre et Maine to come and discover on site or to buy online.
The wine region of Muscadet-Sevre et Maine
The wine region of Muscadet-Sevre et Maine is located in the region of Muscadet of Muscadet of France. Wineries and vineyards like the Domaine de l'Ecu or the Domaine de Bellevue produce mainly wines white and red. The most planted grape varieties in the region of Muscadet-Sevre et Maine are Melon, Muscadelle and Folle blanche, they are then used in wines in blends or as a single variety. On the nose of Muscadet-Sevre et Maine often reveals types of flavors of cream, asparagus or baked apple and sometimes also flavors of honeydew melon, hay or citrus zest.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Disgorging (champagne)
This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.
