Winery Terroirs de la Noëlle - Le Haut Vignot Anjou

Winery Terroirs de la NoëlleLe Haut Vignot Anjou

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Le Haut Vignot Anjou of Winery Terroirs de la Noëlle is a white wine from the region of Anjou of Loire Valley.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
The Le Haut Vignot Anjou of the Winery Terroirs de la Noëlle is in the top 90 of wines of Anjou.

Taste structure of the Le Haut Vignot Anjou from the Winery Terroirs de la Noëlle

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Le Haut Vignot Anjou of Winery Terroirs de la Noëlle in the region of Loire Valley is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Le Haut Vignot Anjou of Winery Terroirs de la Noëlle in the region of Loire Valley often reveals types of flavors of peach, green apple or pear and sometimes also flavors of earth, microbio or tree fruit.

Details and technical informations about Winery Terroirs de la Noëlle's Le Haut Vignot Anjou.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chenin blanc

It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.

Last vintages of this wine

Le Haut Vignot Anjou - 2014
In the top 90 of of Anjou wines
Average rating: 3.911110
Le Haut Vignot Anjou - 2013
In the top 90 of of Anjou wines
Average rating: 411110
Le Haut Vignot Anjou - 2012
In the top 90 of of Anjou wines
Average rating: 411110
Le Haut Vignot Anjou - 2011
In the top 90 of of Anjou wines
Average rating: 411110

The best vintages of Le Haut Vignot Anjou from Winery Terroirs de la Noëlle are 2012, 2013, 2011, 2014

Informations about the Winery Terroirs de la Noëlle

The winery offers 56 different wines.
Its wines get an average rating of 3.5.
It is in the top 5 of the best estates in the region
It is located in Anjou in the region of Loire Valley

The Winery Terroirs de la Noëlle is one of of the world's greatest estates. It offers 55 wines for sale in the of Anjou to come and discover on site or to buy online.

Top wine Loire Valley
In the top 50000 of of France wines
In the top 90 of of Anjou wines
In the top 45000 of white wines
In the top 200000 wines of the world

The wine region of Anjou

The wine region of Anjou is located in the region of Centre Loire of Loire Valley of France. Wineries and vineyards like the Domaine Lacheteau or the Domaine Moncourt produce mainly wines white, red and pink. The most planted grape varieties in the region of Anjou are Chenin blanc, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Anjou often reveals types of flavors of red fruit, caramel or bell pepper and sometimes also flavors of tomatoes, cassis or mushroom.


The wine region of Loire Valley

The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.

News related to this wine

Geographical denomination: The first step towards the notion of terroir – Focus Mâcon

We created this photomontage, to show you the landscapes and the different characteristics of the 27 geographical denominations of the Mâcon appellation: Wine colors, grape varieties, soil specificities, surface area and production. You’ll become an expert on Mâcon wines! Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​ Find ...

At the heart of the terroirs of Mâcon-Burgy

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Burgy, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/ ...

The Saint-Véran appellation seen by Kevin Tessieux

Kévin Tessieux, President of the appellation’s winegrower union, shares his perspective on the Saint-Véran appellation and tell us about the origin of its name. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux sociaux : Facebook : https://www.facebook.com/VinsdeBourgogneofficiel Twitter : https://twitter.com/VinsdeBourgogne​​​ Instagram : https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.li ...

The word of the wine: Drawing (liqueur de)

In champagne and sparkling wines of traditional method, addition to the wine, at the time of bottling (tirage) of sugars and yeasts dissolved in wine. These components will provoke the second fermentation in the bottle leading to the formation of carbon dioxide bubbles.

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