Winery Terroirs de la Noëlle - Les Hauts de la Noëlle Muscadet de Sèvre-et-Maine Sur Lie

Winery Terroirs de la NoëlleLes Hauts de la Noëlle Muscadet de Sèvre-et-Maine Sur Lie

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Les Hauts de la Noëlle Muscadet de Sèvre-et-Maine Sur Lie of Winery Terroirs de la Noëlle is a white wine from the region of Muscadet-Sevre et Maine of Loire Valley.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.

Taste structure of the Les Hauts de la Noëlle Muscadet de Sèvre-et-Maine Sur Lie from the Winery Terroirs de la Noëlle

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Les Hauts de la Noëlle Muscadet de Sèvre-et-Maine Sur Lie of Winery Terroirs de la Noëlle in the region of Loire Valley is a with a nice freshness.

Details and technical informations about Winery Terroirs de la Noëlle's Les Hauts de la Noëlle Muscadet de Sèvre-et-Maine Sur Lie.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Calitor

Calitor is a black grape variety of Provençal origin that is not widely grown in France. It is only cultivated on a little more than a hundred hectares in total. The main characteristic of this variety is its bent stalk. Its adult leaves have 5 lobes and angular teeth. The leaf blade is both pubescent and downy. The young leaves have a pinkish tinge, especially in autumn. They are also downy. The tip of the calitor branch is cottony. Calitor is a recommended grape variety in the departments of Vaucluse and Var and is authorized in others such as Gard, Drôme and Ardèche. It has two variants, namely the grey calitor and the white calitor. The calitor is matured only 35 days after the chasselas but it is very productive. It appreciates hot and dry soils. This variety is resistant to oidium, but it remains sensitive to grey rot and mildew. Calitor produces a light, low-alcohol wine with little colour.

Last vintages of this wine

Les Hauts de la Noëlle Muscadet de Sèvre-et-Maine Sur Lie - 2016
In the top 100 of of Muscadet-Sevre et Maine wines
Average rating: 3.311100
Les Hauts de la Noëlle Muscadet de Sèvre-et-Maine Sur Lie - 2015
In the top 100 of of Muscadet-Sevre et Maine wines
Average rating: 3.411100
Les Hauts de la Noëlle Muscadet de Sèvre-et-Maine Sur Lie - 2014
In the top 100 of of Muscadet-Sevre et Maine wines
Average rating: 3.211100

The best vintages of Les Hauts de la Noëlle Muscadet de Sèvre-et-Maine Sur Lie from Winery Terroirs de la Noëlle are 2015, 2016, 2014

Informations about the Winery Terroirs de la Noëlle

The winery offers 56 different wines.
Its wines get an average rating of 3.5.
It is in the top 25 of the best estates in the region
It is located in Muscadet-Sevre et Maine in the region of Loire Valley

The Winery Terroirs de la Noëlle is one of of the world's great estates. It offers 55 wines for sale in the of Muscadet-Sevre et Maine to come and discover on site or to buy online.

Top wine Loire Valley
In the top 200000 of of France wines
In the top 550 of of Muscadet-Sevre et Maine wines
In the top 200000 of white wines
In the top 600000 wines of the world

The wine region of Muscadet-Sevre et Maine

The wine region of Muscadet-Sevre et Maine is located in the region of Muscadet of Muscadet of France. Wineries and vineyards like the Domaine de l'Ecu or the Domaine de Bellevue produce mainly wines white and red. The most planted grape varieties in the region of Muscadet-Sevre et Maine are Melon, Muscadelle and Folle blanche, they are then used in wines in blends or as a single variety. On the nose of Muscadet-Sevre et Maine often reveals types of flavors of cream, asparagus or baked apple and sometimes also flavors of honeydew melon, hay or citrus zest.


The wine region of Loire Valley

The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.

The word of the wine: Oenology

The science of the oenologist, which is essentially concerned with the elaboration and maturation of wines.

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