Winery Terroirs de la NoëlleLes Roseaux Muscadet-Côtes de Grandlieu Sur Lie
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Les Roseaux Muscadet-Côtes de Grandlieu Sur Lie from the Winery Terroirs de la Noëlle
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Roseaux Muscadet-Côtes de Grandlieu Sur Lie of Winery Terroirs de la Noëlle in the region of Muscadet-Côtes de Grandlieu is a with a nice freshness.
Food and wine pairings with Les Roseaux Muscadet-Côtes de Grandlieu Sur Lie
Pairings that work perfectly with Les Roseaux Muscadet-Côtes de Grandlieu Sur Lie
Original food and wine pairings with Les Roseaux Muscadet-Côtes de Grandlieu Sur Lie
The Les Roseaux Muscadet-Côtes de Grandlieu Sur Lie of Winery Terroirs de la Noëlle matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of parsley knives, chorizo rillettes or back of cod with chorizo and parmesan crumble.
Details and technical informations about Winery Terroirs de la Noëlle's Les Roseaux Muscadet-Côtes de Grandlieu Sur Lie.
Discover the grape variety: Bachet
Bachet noir is a grape variety that originated in France (Aube). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. Bachet noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Winery Terroirs de la Noëlle
The Winery Terroirs de la Noëlle is one of of the world's great estates. It offers 55 wines for sale in the of Muscadet-Côtes de Grandlieu to come and discover on site or to buy online.
The wine region of Muscadet-Côtes de Grandlieu
Sub-appellation of Muscadet (1994, 717 ha) around Lac de Grandlieu south-west of Nantes: 100% Melon de Bourgogne as an exclusive dry white. Floral and mineral bouquet — pale robe with green glints, aromas of citrus (lemon, grapefruit), white flowers, iodine and saline notes. Lively, fresh and taut palate with high acidity and marked mineral character. Granitic, schistose and gneissic soils, softening lacustrine microclimate, ideal for sur-lie ageing.
The word of the wine: Ancestral method
A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).
