Winery Terroirs de la NoëlleLes Pierres Rousses Muscadet-Coteaux de la Loire
White wine
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Food and wine pairings with Les Pierres Rousses Muscadet-Coteaux de la Loire
Pairings that work perfectly with Les Pierres Rousses Muscadet-Coteaux de la Loire
Original food and wine pairings with Les Pierres Rousses Muscadet-Coteaux de la Loire
The Les Pierres Rousses Muscadet-Coteaux de la Loire of Winery Terroirs de la Noëlle matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of fish and shrimp wok with curry, bacon-gruyere-tomato cake or monkfish with cream sauce and baked potatoes.
Details and technical informations about Winery Terroirs de la Noëlle's Les Pierres Rousses Muscadet-Coteaux de la Loire.
Discover the grape variety: Melon
Melon blanc is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches and small grapes. The white melon can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Burgundy, Beaujolais, Provence & Corsica, Rhone Valley, Savoie & Bugey, Languedoc & Roussillon.
Informations about the Winery Terroirs de la Noëlle
The Winery Terroirs de la Noëlle is one of of the world's great estates. It offers 55 wines for sale in the of Muscadet-Coteaux de la Loire to come and discover on site or to buy online.
The wine region of Muscadet-Coteaux de la Loire
Muscadet sub-appellation (1936, 189 ha, 24 communes) upstream from Nantes along the Loire: 100% Melon de Bourgogne on steep slopes of Armorican Massif bedrock - gneiss, granite, mica schists and green rocks. Pale with green tints, tonic and powerful whites with a signature accentuated minerality. Nose of citrus, white flowers, iodine and saline notes, lively taut palate. Unique microclimate on the Loire slopes, aged on lees.
The word of the wine: Roundup
Woody part of the grape bunch to which the berries are attached.
