Winery Anthonin DubreilLes Rosieres Rosé d'Anjou
Pink wine
This wine generally goes well with pork, poultry or beef.
The Les Rosieres Rosé d'Anjou of the Winery Anthonin Dubreil is in the top 10 of wines of Rosé d'Anjou.
Food and wine pairings with Les Rosieres Rosé d'Anjou
Pairings that work perfectly with Les Rosieres Rosé d'Anjou
Original food and wine pairings with Les Rosieres Rosé d'Anjou
The Les Rosieres Rosé d'Anjou of Winery Anthonin Dubreil matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of adapted vietnamese fondue, vegetable planter or baked duck legs with potatoes.
Details and technical informations about Winery Anthonin Dubreil's Les Rosieres Rosé d'Anjou.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Les Rosieres Rosé d'Anjou from Winery Anthonin Dubreil are 2017, 2015, 2019, 2018
Informations about the Winery Anthonin Dubreil
The Winery Anthonin Dubreil is one of of the world's greatest estates. It offers 11 wines for sale in the of Rosé d'Anjou to come and discover on site or to buy online.
The wine region of Rosé d'Anjou
Iconic tender rosé from the south bank of the Anjou Loire: signature dominant Grolleau blended with Cabernet Franc, Cabernet Sauvignon, Gamay, Côt and Pineau d'Aunis — friendly off-dry rosés with vibrant aromas of strawberry, raspberry, redcurrant, violet and English candy touches. Robe from pale to intense pink, tender perfumed palate balancing roundness and freshness. Direct pressing or short maceration preserves finesse. Accessible quaffable everyday summer AOC.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Solid
A full-bodied wine, rich in tannins and probably with good ageing potential.
