Winery Marquis de GoulaineLa Roséraie Rosé d'Anjou
Pink wine
This wine is a blend of 2 varietals which are the Cabernet franc and the Cabernet-Sauvignon.
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the La Roséraie Rosé d'Anjou of Winery Marquis de Goulaine in the region of Loire Valley often reveals types of flavors of cream, cherry or citrus and sometimes also flavors of peach, strawberries or raspberry.
Food and wine pairings with La Roséraie Rosé d'Anjou
Pairings that work perfectly with La Roséraie Rosé d'Anjou
Original food and wine pairings with La Roséraie Rosé d'Anjou
The La Roséraie Rosé d'Anjou of Winery Marquis de Goulaine matches generally quite well with dishes of beef, lamb or pork such as recipes of boeuf lôc lac (cambodia), lamb marinated in white wine or endive frichti.
Details and technical informations about Winery Marquis de Goulaine's La Roséraie Rosé d'Anjou.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of La Roséraie Rosé d'Anjou from Winery Marquis de Goulaine are 2019, 2018, 2017, 2015 and 2016.
Informations about the Winery Marquis de Goulaine
The Winery Marquis de Goulaine is one of of the world's greatest estates. It offers 32 wines for sale in the of Rosé d'Anjou to come and discover on site or to buy online.
The wine region of Rosé d'Anjou
Iconic tender rosé from the south bank of the Anjou Loire: signature dominant Grolleau blended with Cabernet Franc, Cabernet Sauvignon, Gamay, Côt and Pineau d'Aunis — friendly off-dry rosés with vibrant aromas of strawberry, raspberry, redcurrant, violet and English candy touches. Robe from pale to intense pink, tender perfumed palate balancing roundness and freshness. Direct pressing or short maceration preserves finesse. Accessible quaffable everyday summer AOC.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Apogee
This period varies greatly depending on the type of wine and the vintage, and corresponds to the optimum quality of a wine. After the peak comes the decline.
