Winery Drouet FréresLes Roseraies Rosé d'Anjou
Pink wine
This wine is a blend of 3 varietals which are the Cabernet franc, the Pineau d'Aunis and the Gamay noir.
This wine generally goes well with pork, poultry or beef.
The Les Roseraies Rosé d'Anjou of the Winery Drouet Fréres is in the top 5 of wines of Rosé d'Anjou.
Wine flavors and olphactive analysis
On the nose the Les Roseraies Rosé d'Anjou of Winery Drouet Fréres in the region of Loire Valley often reveals types of flavors of grapefruit, citrus or strawberries and sometimes also flavors of raspberry, wild strawberries or red currant.
Food and wine pairings with Les Roseraies Rosé d'Anjou
Pairings that work perfectly with Les Roseraies Rosé d'Anjou
Original food and wine pairings with Les Roseraies Rosé d'Anjou
The Les Roseraies Rosé d'Anjou of Winery Drouet Fréres matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of monkfish tail with white butter, stuffed tomatoes with thermomix or duck with orange.
Details and technical informations about Winery Drouet Fréres's Les Roseraies Rosé d'Anjou.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Les Roseraies Rosé d'Anjou from Winery Drouet Fréres are 2019, 2018, 2016, 2017 and 2013.
Informations about the Winery Drouet Fréres
The Winery Drouet Fréres is one of of the world's greatest estates. It offers 113 wines for sale in the of Rosé d'Anjou to come and discover on site or to buy online.
The wine region of Rosé d'Anjou
Iconic tender rosé from the south bank of the Anjou Loire: signature dominant Grolleau blended with Cabernet Franc, Cabernet Sauvignon, Gamay, Côt and Pineau d'Aunis — friendly off-dry rosés with vibrant aromas of strawberry, raspberry, redcurrant, violet and English candy touches. Robe from pale to intense pink, tender perfumed palate balancing roundness and freshness. Direct pressing or short maceration preserves finesse. Accessible quaffable everyday summer AOC.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Classified growth
Place name or castle subject to a classification (Médoc classification of 1855, classified growths of Alsace...)
