The Winery Drouet Fréres is one of the largest wineries in the world. It offers 111 wines for sale in of Vin de France to come and discover on site or to buy online.
Looking for the best Winery Drouet Fréres wines in Vin de France among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Drouet Fréres wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Drouet Fréres wines with technical and enological descriptions.
How Winery Drouet Fréres wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of yakisoba (fried noodles), melon and cucumber gazpacho or mixed paella valenciana.
On the nose the white wine of Winery Drouet Fréres. often reveals types of flavors of apples, grapefruit or lime and sometimes also flavors of pineapple, tropical fruit or melon. In the mouth the white wine of Winery Drouet Fréres. is a with a nice freshness.
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
Although there are some notable exceptions to the rule, most Vin de France wines are produced from high-yielding vines in the South of France (particularly Languedoc-Roussillon), most often from widely planted traditional grape varieties such as Carignan or Merlot. These are light, Fruity wines, intended for early consumption. Many of the wines of France are "bag-in-box" or "box wine" wines, as the economies of scale of cheaper packaging are an attractive option for producers and consumers. There are, however, wines from France of exceptional interest and quality.
How Winery Drouet Fréres wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of monkfish with vegetable tagliatelle, beef bourguignon with cookéo or duck legs with honey.
In the mouth the red wine of Winery Drouet Fréres. is a powerful with a nice balance between acidity and tannins.
Colombard is one of the oldest grape varieties in the Charentes. This golden white grape variety is a cross between Chenin and Gouais. The young leaves of colombard are yellow with bronze patches. The adult leaves may be three-lobed or whole, depending on the variety. Its branches are cottony. The bunches of this variety are thick and cylindrical. Its elliptical berries are medium-sized. They change color until they ripen, ranging from greenish white to golden yellow. Colombard is associated with an average budding. It is particularly susceptible to leafhoppers, grape worms, mites, mildew, powdery mildew and gray mold. It is also sensitive to water stress, but is not very sensitive to wind. It ripens late in the second half of the year. There are a dozen approved clones of Colombard, the best known of which are 608, 607 and 606. This variety produces a full-bodied, fine white wine. Aromas of lime, nectarine, boxwood, citrus and exotic fruits are released.
How Winery Drouet Fréres wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of mouclade, chicken sautéed with cashew nuts (chinese) or emulsion of foie gras with pata negra.
On the nose the sparkling wine of Winery Drouet Fréres. often reveals types of flavors of citrus, microbio or citrus fruit. In the mouth the sparkling wine of Winery Drouet Fréres. is a powerful with a nice vivacity and a fine and pleasant bubble.
Equivalent of the Lyon pot with a capacity of 29 cl.
How Winery Drouet Fréres wines pair with each other generally quite well with dishes of beef, mature and hard cheese or pork such as recipes of couscous without couscous maker, croque monsieur and comté cheese or salty crumble with courgettes, goat cheese and bacon.
On the nose the pink wine of Winery Drouet Fréres. often reveals types of flavors of grapefruit, citrus or strawberries and sometimes also flavors of raspberry, wild strawberries or red currant.
Melon blanc is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches and small grapes. Melon blanc can be found in several vineyards: South West, Cognac, Bordeaux, Loire Valley, Burgundy, Beaujolais, Provence & Corsica, Rhone Valley, Savoie & Bugey, Languedoc & Roussillon.
How Winery Drouet Fréres wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of pork tongue with tomato sauce and pickles, salted lentils or duck aiguillettes with basalmic.
A type of agriculture (and therefore viticulture) based on respect for living organisms and biological cycles, and which excludes the use of synthetic treatment products and synthetic fertilizers. Organic farming is guaranteed by the respect of a set of specifications.
Planning a wine route in the of Vin de France? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Drouet Fréres.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
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Last year, there was much mirth on wine Twitter about a particularly excruciating tasting note. You’re right. The wine trade needs to get out more. But still… this one was a beauty. It began well enough – really quite beautiful, in fact. But before long the imaginative descriptions were getting more ornate and strained. It moved from poetic to meaningless before finishing with a reference to Burnt Norton – the first of TS Eliot’s Four Quartets – that put it firmly in Private Eye magazine’s ...
Equivalent of the Lyon pot with a capacity of 29 cl.
