The Winery Drouet Fréres is one of the largest wineries in the world. It offers 111 wines for sale in of Vin de France to come and discover on site or to buy online.
Looking for the best Winery Drouet Fréres wines in Vin de France among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Drouet Fréres wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Drouet Fréres wines with technical and enological descriptions.
How Winery Drouet Fréres wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of carri of shrimps with chillies, baked potato churros or fish curry à la reunion.
On the nose the white wine of Winery Drouet Fréres. often reveals types of flavors of apples, minerality or honey and sometimes also flavors of earth, tree fruit or citrus fruit. In the mouth the white wine of Winery Drouet Fréres. is a with a nice freshness.
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
Although there are some notable exceptions to the rule, most Vin de France wines are produced from high-yielding vines in the South of France (particularly Languedoc-Roussillon), most often from widely planted traditional grape varieties such as Carignan or Merlot. These are light, Fruity wines, intended for early consumption. Many of the wines of France are "bag-in-box" or "box wine" wines, as the economies of scale of cheaper packaging are an attractive option for producers and consumers. There are, however, wines from France of exceptional interest and quality.
How Winery Drouet Fréres wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of slow-cooked fillet of beef, stuffed round zucchini or rabbit à la lorientaise.
In the mouth the red wine of Winery Drouet Fréres. is a powerful with a nice balance between acidity and tannins.
An intraspecific cross between pinot noir and cinsaut called hermitage, obtained in South Africa in 1925 by Professor Abraham Izak Perold. Since then, it has been propagated in Africa, New Zealand, Australia, the United States (California), Canada, Brazil, Israel, etc. In France, it is practically unknown, although it is registered in the Official Catalogue of Vine Varieties on the A1 list. - Synonymy: none to date (for all the synonyms of the varieties, click here!).
How Winery Drouet Fréres wines pair with each other generally quite well with dishes of beef, lamb or shellfish such as recipes of venison stew with red wine, lamb marinated in white wine or american style lobster tails, great chef style.
On the nose the pink wine of Winery Drouet Fréres. often reveals types of flavors of grapefruit, citrus or strawberries and sometimes also flavors of raspberry, wild strawberries or red currant.
The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.
How Winery Drouet Fréres wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of lobster armorican style, breton galette with buckwheat flour or steamed carrots with saffron.
On the nose the sparkling wine of Winery Drouet Fréres. often reveals types of flavors of citrus, microbio or citrus fruit. In the mouth the sparkling wine of Winery Drouet Fréres. is a powerful with a nice vivacity and a fine and pleasant bubble.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
How Winery Drouet Fréres wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of daube niçoise, special' tagliatelle carbonara or duck leg confit in cider.
Operation consisting in sanitizing a barrel by introducing a wick of ignited sulphur which produces a release of sulphurous gas.
Planning a wine route in the of Vin de France? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Drouet Fréres.
It has been cultivated for a very long time in northern Italy, but in France it is hardly known. It should not be confused with corvina, another Italian grape variety that is very present in the same region, both of which are most often associated with rondinella and molinara.
