Winery Drouet FréresLes Hautes Roches Pouilly-Fumé
White wine
This wine generally goes well with pork, vegetarian or shellfish.
Food and wine pairings with Les Hautes Roches Pouilly-Fumé
Pairings that work perfectly with Les Hautes Roches Pouilly-Fumé
Original food and wine pairings with Les Hautes Roches Pouilly-Fumé
The Les Hautes Roches Pouilly-Fumé of Winery Drouet Fréres matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of very simple spaghetti carbonara, bouillabaisse like in marseille or chinese noodles with shrimp.
Details and technical informations about Winery Drouet Fréres's Les Hautes Roches Pouilly-Fumé.
Discover the grape variety: Corvinone
It has been cultivated for a very long time in northern Italy, but in France it is hardly known. It should not be confused with corvina, another Italian grape variety that is very present in the same region, both of which are most often associated with rondinella and molinara.
Informations about the Winery Drouet Fréres
The Winery Drouet Fréres is one of of the world's great estates. It offers 113 wines for sale in the of Pouilly-Fumé to come and discover on site or to buy online.
The wine region of Pouilly-Fumé
The wine region of Pouilly-Fumé is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Didier Dagueneau (Louis-Benjamin Dagueneau) or the Domaine de Ladoucette produce mainly wines white and red. The most planted grape varieties in the region of Pouilly-Fumé are Chenin blanc, Chardonnay and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Pouilly-Fumé often reveals types of flavors of earth, black currant or fennel and sometimes also flavors of lime zest, banana or fresh cut grass.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Muscaté
Wine reminiscent of the characteristic aromas of fresh muscat grapes.
