Winery Drouet Fréres - La Sonriza

Winery Drouet FréresLa Sonriza

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The La Sonriza of Winery Drouet Fréres is a pink wine from the region of Corsica.
This wine generally goes well with

Details and technical informations about Winery Drouet Fréres's La Sonriza.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Mitos

An intraspecific cross between Cabernet Sauvignon and Dyer du Cher obtained in 1970 in Weinsberg, Germany. It can be found in Germany, Switzerland, etc. and is virtually unknown in France.

Last vintages of this wine

La Sonriza - 2018
In the top 100 of of Corsica wines
Average rating: 3.81110.50
La Sonriza - 2016
In the top 100 of of Corsica wines
Average rating: 3.71110.50
La Sonriza - 2015
In the top 100 of of Corsica wines
Average rating: 3.411100
La Sonriza - 2014
In the top 100 of of Corsica wines
Average rating: 311100

The best vintages of La Sonriza from Winery Drouet Fréres are 2018, 2016, 2015, 2014

Informations about the Winery Drouet Fréres

The winery offers 111 different wines.
Its wines get an average rating of 3.7.
It is in the top 25 of the best estates in the region
It is located in Corse

The Winery Drouet Fréres is one of of the world's great estates. It offers 113 wines for sale in the of Corsica to come and discover on site or to buy online.

Top wine Corsica
In the top 90000 of of France wines
In the top 1500 of of Corsica wines
In the top 15000 of pink wines
In the top 350000 wines of the world

The wine region of Corsica

Corsica is an island in the Mediterranean Sea, located between the southeast coast of Provence and the west coast of Tuscany. Although it is closer to Italy, Corsica has been under French rule since 1769 and is one of the 26 regions of France. The island's Italian origins are evident in its wines, which are mainly made from the classic Italian Grapes Vermentino and Sangiovese (known here as Rolle and Nielluccio respectively). Despite its remoteness, Corsican winemakers have amassed an impressive and diverse portfolio of grape varieties - there are very few places on earth where Pinot Noir, Tempranillo and Barbarossa grow side by side.

The word of the wine: Second fermentation

In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.

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