Winery Drouet Fréres - Haut-Mesnil Gaillac

Winery Drouet FréresHaut-Mesnil Gaillac

The Haut-Mesnil Gaillac of Winery Drouet Fréres is a red wine from the region of Gaillac of South West.
This wine generally goes well with

Details and technical informations about Winery Drouet Fréres's Haut-Mesnil Gaillac.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pardotte

An old Bordeaux grape variety, now in danger of extinction, once cultivated in the Gironde marshes, but registered in the Official Catalogue of Wine Grape Varieties, list A1.

Informations about the Winery Drouet Fréres

The winery offers 123 different wines.
Its wines get an average rating of 3.7.
It is in the top 4 of the best estates in the region
It is located in Gaillac in the region of South West

The Winery Drouet Fréres is one of of the world's greatest estates. It offers 113 wines for sale in the of Gaillac to come and discover on site or to buy online.

Top wine South West

The wine region of Gaillac

The wine region of Gaillac is located in the region of Haut-Pays of South West of France. Wineries and vineyards like the Domaine Robert & Bernard Plageoles or the Château de Saurs produce mainly wines red, white and sweet. The most planted grape varieties in the region of Gaillac are Duras, Merlot and Mauzac, they are then used in wines in blends or as a single variety. On the nose of Gaillac often reveals types of flavors of earth, leather or vanilla and sometimes also flavors of butter, melon or strawberries.


The wine region of South West

The South-West is a large territorial area of France, comprising the administrative regions of Aquitaine, Limousin and Midi-Pyrénées. However, as far as the French wine area is concerned, the South-West region is a little less clear-cut, as it excludes Bordeaux - a wine region so productive that it is de facto an area in its own right. The wines of the South West have a Long and eventful history. The local rivers play a key role, as they were the main trade routes to bring wines from traditional regions such as Cahors, Bergerac, Buzet and Gaillac to their markets.

The word of the wine: Dismantling

After devatting, the pomace is removed from the tank. If this operation is carried out manually, it is important to ventilate the vat well to avoid the risk of accidents due to the presence of carbon dioxide.

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