Winery Drouet FréresLa Marinière Muscadet
White wine
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Food and wine pairings with La Marinière Muscadet
Pairings that work perfectly with La Marinière Muscadet
Original food and wine pairings with La Marinière Muscadet
The La Marinière Muscadet of Winery Drouet Fréres matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of spanish paella, lebanese hummus or marmite dieppoise.
Details and technical informations about Winery Drouet Fréres's La Marinière Muscadet.
Discover the grape variety: Molinera gorda
An ancient table grape of Spanish origin. Little known in France, it can still be found in Italy, Australia, the United States (California), Mexico where it is grown in pergolas, etc. It should not be confused with the molinara grown and known in Italy.
Last vintages of this wine
The best vintages of La Marinière Muscadet from Winery Drouet Fréres are 0
Informations about the Winery Drouet Fréres
The Winery Drouet Fréres is one of wineries to follow in Muscadet.. It offers 113 wines for sale in the of Muscadet to come and discover on site or to buy online.
The wine region of Muscadet
The wine region of Muscadet is located in the region of Basse Loire of Muscadet of France. Wineries and vineyards like the Domaine Bêtes Curieuses or the Domaine Bonnet-Huteau produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Muscadet are Melon, Cabernet franc and Muscadelle, they are then used in wines in blends or as a single variety. On the nose of Muscadet often reveals types of flavors of grapefruit, white peach or flint and sometimes also flavors of tomatoes, floral or spices.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Flavor
Sensation (sweet, salty, sour or bitter) produced on the tongue by a food.
