Winery Drouet FréresLe Muscadet
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Le Muscadet from the Winery Drouet Fréres
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Muscadet of Winery Drouet Fréres in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Le Muscadet of Winery Drouet Fréres in the region of Loire Valley often reveals types of flavors of citrus, melon or earth and sometimes also flavors of tree fruit, citrus fruit or tropical fruit.
Food and wine pairings with Le Muscadet
Pairings that work perfectly with Le Muscadet
Original food and wine pairings with Le Muscadet
The Le Muscadet of Winery Drouet Fréres matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of fish shells, dried tomato, feta and green olive cake or back of cod with courgette tagliatelle.
Details and technical informations about Winery Drouet Fréres's Le Muscadet.
Discover the grape variety: Melon
Crisp, dry whites with a pale robe, lean palate and lively acidity, showing delicate aromas of lemon, green apple, white flowers, pear, fresh almond and characteristic saline, iodine notes. Refreshing, ideal with Atlantic seafood. Star of Muscadet AOC (Sèvre-et-Maine, Côtes de Grandlieu, Coteaux de la Loire), aged on lees for added body. Native Burgundian variety (synonym Melon de Bourgogne), offspring of Pinot × Gouais blanc.
Last vintages of this wine
The best vintages of Le Muscadet from Winery Drouet Fréres are 2018, 2019
Informations about the Winery Drouet Fréres
The Winery Drouet Fréres is one of of the world's great estates. It offers 113 wines for sale in the of Muscadet to come and discover on site or to buy online.
The wine region of Muscadet
100% Melon de Bourgogne south of Nantes in Pays Nantais: dry and lively whites with pale gold robe and green reflections, nose with mineral flint notes fading toward citrus, green apple, pear and white flowers. Dry and full-bodied palate with mineral and saline finish. Schist, gneiss and micaschist soils downstream of Loire-Atlantique, mild oceanic climate. Ideal companion to oysters and seafood.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Cuvée prestige (champagne)
Vintage or not, it is composed of a selection of terroirs and generally comes from the first press after eliminating the very first juices that come out of the press. The best known? Dom Pérignon, Cristal de Roederer, Grand Siècle de Laurent-Perrie, Louise at Pommery. In fact, all the houses and most of the independent winegrowers have their own prestige cuvee.
