Winery Drouet FréresLe Grand Duc Rouge
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Le Grand Duc Rouge
Pairings that work perfectly with Le Grand Duc Rouge
Original food and wine pairings with Le Grand Duc Rouge
The Le Grand Duc Rouge of Winery Drouet Fréres matches generally quite well with dishes of beef, pasta or veal such as recipes of beef mironton, one pot pasta with creamy chicken farfalle or country-style veal roulades with risotto.
Details and technical informations about Winery Drouet Fréres's Le Grand Duc Rouge.
Discover the grape variety: Roi des noirs
Interspecific crossing between 29 Seibel (70 jeager x Vitis Vinifera unknown) and the danugue made by Eugène Contassot, who would have given the seeds of the harvested grapes to Albert Seibel (1844-1936). The King of the Blacks has been widely cultivated, particularly in southwestern France and in the center-west, where we have found and photographed it. It was used several times as a sire by Albert Seibel, rubilande or 11803 Seibel is a good example.
Informations about the Winery Drouet Fréres
The Winery Drouet Fréres is one of wineries to follow in Vinos de Pago.. It offers 113 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.
The wine region of Vinos de Pago
Vinos de Pago, often abbreviated to VP, is a relatively New category of wine classification in Spain. It was introduced in 2003, to cover individual wineries whose wines fell outside the existing DO system (geographically or stylistically) but were nevertheless of consistently high quality. As of 2017, there were more than a dozen VPs, all of which are notable exceptions in regions not generally associated with high quality wines. More than half are in Castilla-La Mancha, and the rest in Navarra and Utiel-Requena.
The word of the wine: Rough
A very astringent and somewhat coarse tannic wine.
