Winery Drouet FréresPrivilège Le Mont Fleuri Pouilly-Fumé
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Privilège Le Mont Fleuri Pouilly-Fumé from the Winery Drouet Fréres
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Privilège Le Mont Fleuri Pouilly-Fumé of Winery Drouet Fréres in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Privilège Le Mont Fleuri Pouilly-Fumé of Winery Drouet Fréres in the region of Loire Valley often reveals types of flavors of vegetal.
Food and wine pairings with Privilège Le Mont Fleuri Pouilly-Fumé
Pairings that work perfectly with Privilège Le Mont Fleuri Pouilly-Fumé
Original food and wine pairings with Privilège Le Mont Fleuri Pouilly-Fumé
The Privilège Le Mont Fleuri Pouilly-Fumé of Winery Drouet Fréres matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of guinea fowl with cabbage, express seafood spaghetti or shrimp risotto with curry.
Details and technical informations about Winery Drouet Fréres's Privilège Le Mont Fleuri Pouilly-Fumé.
Discover the grape variety: Italia
Intraspecific cross between Bicane and Hamburg Muscat obtained in Italy in 1911 by Luigi and Alberto Pirovano of Vaprio d'Adda, entered in the Official Catalogue of Table Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Privilège Le Mont Fleuri Pouilly-Fumé from Winery Drouet Fréres are 2012, 2014, 2011, 2013
Informations about the Winery Drouet Fréres
The Winery Drouet Fréres is one of of the world's great estates. It offers 113 wines for sale in the of Pouilly-Fumé to come and discover on site or to buy online.
The wine region of Pouilly-Fumé
The wine region of Pouilly-Fumé is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Didier Dagueneau (Louis-Benjamin Dagueneau) or the Domaine de Ladoucette produce mainly wines white and red. The most planted grape varieties in the region of Pouilly-Fumé are Chenin blanc, Chardonnay and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Pouilly-Fumé often reveals types of flavors of earth, black currant or fennel and sometimes also flavors of lime zest, banana or fresh cut grass.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Hat
Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.
