Winery Drouet FréresLes Barbottes Sauvignon Touraine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Les Barbottes Sauvignon Touraine
Pairings that work perfectly with Les Barbottes Sauvignon Touraine
Original food and wine pairings with Les Barbottes Sauvignon Touraine
The Les Barbottes Sauvignon Touraine of Winery Drouet Fréres matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of vitello tonnato, monkfish tail with coconut milk and curry or broccoli and blue cheese quiche without pastry.
Details and technical informations about Winery Drouet Fréres's Les Barbottes Sauvignon Touraine.
Discover the grape variety: Acadie
Complex interspecific cross between 13 053 Seibel (7042 Seibel x 5409 Seibel) or cascade and 14 287 Seyve-Villard (6746 Seibel x Couderc 299-35) obtained in 1953 by Bradt Ollie A. at the Ontario Horticultural Research Institute (Canada). It can also be found in the United States and is almost unknown in France. From this same cross was born the veeblanc.
Informations about the Winery Drouet Fréres
The Winery Drouet Fréres is one of of the world's great estates. It offers 113 wines for sale in the of Touraine to come and discover on site or to buy online.
The wine region of Touraine
The wine region of Touraine is located in the region of Centre Loire of Loire Valley of France. Wineries and vineyards like the Domaine Famille Bougrier or the Domaine Joel Delaunay produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Touraine are Cabernet franc, Gamay noir and Chenin blanc, they are then used in wines in blends or as a single variety. On the nose of Touraine often reveals types of flavors of grapefruit, tar or kiwi and sometimes also flavors of lime zest, lychee or asparagus.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
News related to this wine
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The word of the wine: Claret
Name given by the English to the red wine of Bordeaux.