Winery Drouet Fréres - Le Vin Libéré des Sulfites Ajoutés Muscadet Coteaux de la Loire Sur Lie

Winery Drouet FréresLe Vin Libéré des Sulfites Ajoutés Muscadet Coteaux de la Loire Sur Lie

The Le Vin Libéré des Sulfites Ajoutés Muscadet Coteaux de la Loire Sur Lie of Winery Drouet Fréres is a white wine from the region of Muscadet-Coteaux de la Loire of Muscadet-Coteaux de la Loire.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.

Food and wine pairings with Le Vin Libéré des Sulfites Ajoutés Muscadet Coteaux de la Loire Sur Lie

Pairings that work perfectly with Le Vin Libéré des Sulfites Ajoutés Muscadet Coteaux de la Loire Sur Lie

Original food and wine pairings with Le Vin Libéré des Sulfites Ajoutés Muscadet Coteaux de la Loire Sur Lie

The Le Vin Libéré des Sulfites Ajoutés Muscadet Coteaux de la Loire Sur Lie of Winery Drouet Fréres matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of mouclade, avocado verrine and quick or island grouper.

Details and technical informations about Winery Drouet Fréres's Le Vin Libéré des Sulfites Ajoutés Muscadet Coteaux de la Loire Sur Lie.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Syrah

No one can agree on the origin of Syrah, the black grape variety found today in the Rhône Valley, Provence, Languedoc-Roussillon and southwestern France. Several legends speak of its possible origin in Sicily, Persia or Syria. Tests have finally revealed that it originated in the northern Côtes du Rhône valley. Syrah is a fragile grape variety, which fears drought and is susceptible to disease. Its long shoots are not very resistant to the mistral, which is why they are often tied up or cut short. It needs soil rich in trace elements to feed itself. In these conditions, it produces bunches of beautiful bluish-black grapes with medium-sized berries and sweet, spicy juice. Its red wines are deep in colour, with fruity, spicy and floral aromatic complexity and tannins that structure the whole. With little acidity, they are rather full-bodied and have a high alcohol content. Syrah also makes fruity rosé wines, which are pleasant and have a nice finesse.vinified on its own, Syrah is the only red grape variety of the AOC Cornas and is the majority in the AOC Côte-Rôtie and Hermitage. It is also recommended in the Côtes-du-Vallée du Rhône, Saint-Joseph and Châteauneuf-du-Pape appellations. Finally, the AOCs Palette, Baux-de-Provence, Corbières, Côtes-du-Roussillon, Fronton... also produce it. Today, Syrah is a grape variety that is constantly increasing in surface area throughout the world. It is growing in Italy, Australia, South Africa, Argentina and Mexico.

Informations about the Winery Drouet Fréres

The winery offers 123 different wines.
Its wines get an average rating of 3.7.
It is in the top 75 of the best estates in the region
It is located in Muscadet-Coteaux de la Loire

The Winery Drouet Fréres is one of of the world's great estates. It offers 113 wines for sale in the of Muscadet-Coteaux de la Loire to come and discover on site or to buy online.

Top wine Muscadet-Coteaux de la Loire
In the top 300000 of of France wines
In the top 6000 of of Muscadet-Coteaux de la Loire wines
In the top 350000 of white wines
In the top 1500000 wines of the world

The wine region of Muscadet-Coteaux de la Loire

The wine region of Muscadet-Coteaux de la Loire is located in the region of Muscadet of Muscadet of France. Wineries and vineyards like the Domaine Éric Chevalier or the Domaine du Haut Fresne produce mainly wines white, red and sweet. The most planted grape varieties in the region of Muscadet-Coteaux de la Loire are Melon, Cabernet franc and Chenin blanc, they are then used in wines in blends or as a single variety. On the nose of Muscadet-Coteaux de la Loire often reveals types of flavors of cream, saline or floral and sometimes also flavors of citrus fruit, spices or tree fruit.

The word of the wine: Assemblage (Champagne)

In Champagne, it is the art of blending still wines from different grape varieties (pinot meunier, pinot noir, chardonnay), from different terroirs (villages, areas) and often from different years. The incorporation of older wines, called reserve wines, allows for greater aromatic complexity.

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