Winery Drouet FréresLa Sonrisa Edición Reserva Tinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the La Sonrisa Edición Reserva Tinto from the Winery Drouet Fréres
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Sonrisa Edición Reserva Tinto of Winery Drouet Fréres in the region of Vinos de Pago is a powerful.
Food and wine pairings with La Sonrisa Edición Reserva Tinto
Pairings that work perfectly with La Sonrisa Edición Reserva Tinto
Original food and wine pairings with La Sonrisa Edición Reserva Tinto
The La Sonrisa Edición Reserva Tinto of Winery Drouet Fréres matches generally quite well with dishes of beef, pasta or veal such as recipes of beef stew with white wine, quiche with mixed vegetables or potjevleesch (meat in a pot).
Details and technical informations about Winery Drouet Fréres's La Sonrisa Edición Reserva Tinto.
Discover the grape variety: Kyoho
Tetraploid variety, of Japanese origin, which would have been obtained in 1939 by Oinoue by crossing the ishinara wase - mutation of campbell early - by the centennial seedless. In Japan, Kyoho is a very important cultivar. It is also found in South Korea, in the Republic of China (Taiwan), in the United States (California), in Chile, in Brazil, in Australia, etc.
Last vintages of this wine
The best vintages of La Sonrisa Edición Reserva Tinto from Winery Drouet Fréres are 0
Informations about the Winery Drouet Fréres
The Winery Drouet Fréres is one of of the world's great estates. It offers 113 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.
The wine region of Vinos de Pago
Vinos de Pago, often abbreviated to VP, is a relatively New category of wine classification in Spain. It was introduced in 2003, to cover individual wineries whose wines fell outside the existing DO system (geographically or stylistically) but were nevertheless of consistently high quality. As of 2017, there were more than a dozen VPs, all of which are notable exceptions in regions not generally associated with high quality wines. More than half are in Castilla-La Mancha, and the rest in Navarra and Utiel-Requena.
The word of the wine: Mouth
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.
