The Winery Marquis de Goulaine is one of the best wineries to follow in Vallée de la Loire.. It offers 31 wines for sale in of Loire Valley to come and discover on site or to buy online.
Looking for the best Winery Marquis de Goulaine wines in Loire Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Marquis de Goulaine wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Marquis de Goulaine wines with technical and enological descriptions.
How Winery Marquis de Goulaine wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of wild boar stew in burgundy style, lamb with vermicelli or guinea fowl with cabbage.
On the nose the pink wine of Winery Marquis de Goulaine. often reveals types of flavors of cream, cherry or citrus and sometimes also flavors of peach, strawberries or raspberry.
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
It's quite telling that this brief overview of the region's wines doesn't even mention the Loire Valley's two most famous wines - Sancerre and Pouilly-Fume. White wines are clearly the strong point of the Loire Valley and represent the vast majority of production. A significant proportion of these are produced under PGI appellations, most commonly the IGP Loire (formerly Vin de Pays du Jardin de la France), which covers the whole region. The main white Grape varieties used for the production of white wines in the Loire Valley are Sauvignon Blanc, Chenin Blanc, Melon de Bourgogne and, more popular than the traditional, Chardonnay.
How Winery Marquis de Goulaine wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of pasta al forno (baked pasta), cannelloni with parma ham or beef tournedos with boursin.
On the nose the red wine of Winery Marquis de Goulaine. often reveals types of flavors of cherry, red fruit or pepper and sometimes also flavors of graphite, non oak or earth. In the mouth the red wine of Winery Marquis de Goulaine. is a powerful with a nice balance between acidity and tannins.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
How Winery Marquis de Goulaine wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of soft and inexpensive pasta gratin, coulibiac of salmon or goat cheese and bacon quiche.
On the nose the white wine of Winery Marquis de Goulaine. often reveals types of flavors of citrus, microbio or oak and sometimes also flavors of tree fruit, citrus fruit or green apple. In the mouth the white wine of Winery Marquis de Goulaine. is a with a nice freshness.
Harmony of the different organoleptic elements of a wine. The balance is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.
How Winery Marquis de Goulaine wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of curried mouclade à la charentaise, dauphine apples or roasted pumpkin seeds.
On the nose the sparkling wine of Winery Marquis de Goulaine. often reveals types of flavors of cream, grapefruit or citrus and sometimes also flavors of apples, green apple or minerality. In the mouth the sparkling wine of Winery Marquis de Goulaine. is a powerful with a nice vivacity and a fine and pleasant bubble.
Melon de Bourgogne (or simply Melon) is a white grape variety originating, as its name indicates, from the Burgundy region. It is better known as Muscadet, the name of the wine it produces. It is the dominant grape variety in the Nantes region on the Brittany coast. Like any grape variety, it has its own characteristics. But its history is quite particular, because its predominance in the Nantes region is the result of a terrible winter.
Planning a wine route in the of Loire Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Marquis de Goulaine.
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
