Winery Marquis de GoulaineTête de Cuvée Crémant de Loire Brut Rosé
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with poultry, appetizers and snacks or lean fish.
Taste structure of the Tête de Cuvée Crémant de Loire Brut Rosé from the Winery Marquis de Goulaine
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Tête de Cuvée Crémant de Loire Brut Rosé of Winery Marquis de Goulaine in the region of Loire Valley is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Tête de Cuvée Crémant de Loire Brut Rosé
Pairings that work perfectly with Tête de Cuvée Crémant de Loire Brut Rosé
Original food and wine pairings with Tête de Cuvée Crémant de Loire Brut Rosé
The Tête de Cuvée Crémant de Loire Brut Rosé of Winery Marquis de Goulaine matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of mussels with chicken, spaetzle or patatas bravas (fried potatoes with spicy tomato sauce).
Details and technical informations about Winery Marquis de Goulaine's Tête de Cuvée Crémant de Loire Brut Rosé.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Marquis de Goulaine
The Winery Marquis de Goulaine is one of of the world's great estates. It offers 32 wines for sale in the of Crémant de Loire to come and discover on site or to buy online.
The wine region of Crémant de Loire
Crémant de Loire is the regional appellation for Sparkling wines from Anjou, Saumur and Touraine - the heart of France's Loire Valley wine region. Chenin Blanc is the main ingredient. A wide range of other traditional Loire grape varieties can be used. These include the obvious choices of Chardonnay and Pinot Noir, but also Cabernet Franc, Pineau d'Aunis, Grolleau Noir and even Cabernet Sauvignon.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
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The word of the wine: Hat
Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.
