Winery Marquis de Goulaine - Tête de Cuvée Crémant de Loire Brut Rosé

Winery Marquis de GoulaineTête de Cuvée Crémant de Loire Brut Rosé

The Tête de Cuvée Crémant de Loire Brut Rosé of Winery Marquis de Goulaine is a sparkling wine from the region of Crémant de Loire of Loire Valley.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with poultry, appetizers and snacks or lean fish.

Taste structure of the Tête de Cuvée Crémant de Loire Brut Rosé from the Winery Marquis de Goulaine

Light
Bold
Soft
Acidic
Gentle
Fizzy

In the mouth the Tête de Cuvée Crémant de Loire Brut Rosé of Winery Marquis de Goulaine in the region of Loire Valley is a powerful with a nice vivacity and a fine and pleasant bubble.

Details and technical informations about Winery Marquis de Goulaine's Tête de Cuvée Crémant de Loire Brut Rosé.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Informations about the Winery Marquis de Goulaine

The winery offers 31 different wines.
Its wines get an average rating of 3.8.
It is in the top 25 of the best estates in the region
It is located in Crémant de Loire in the region of Loire Valley

The Winery Marquis de Goulaine is one of of the world's great estates. It offers 32 wines for sale in the of Crémant de Loire to come and discover on site or to buy online.

Top wine Loire Valley
In the top 200000 of of France wines
In the top 20000 of of Crémant de Loire wines
In the top 60000 of sparkling wines
In the top 750000 wines of the world

The wine region of Crémant de Loire

Crémant de Loire is the regional appellation for Sparkling wines from Anjou, Saumur and Touraine - the heart of France's Loire Valley wine region. Chenin Blanc is the main ingredient. A wide range of other traditional Loire grape varieties can be used. These include the obvious choices of Chardonnay and Pinot Noir, but also Cabernet Franc, Pineau d'Aunis, Grolleau Noir and even Cabernet Sauvignon.


The wine region of Loire Valley

The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.

News related to this wine

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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Charnay-les-Mâcon, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/Bo ...

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The word of the wine: Hat

Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.

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