Winery Marquis de GoulaineLe Champ des Vignes Pouilly-Fumé
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Le Champ des Vignes Pouilly-Fumé from the Winery Marquis de Goulaine
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Champ des Vignes Pouilly-Fumé of Winery Marquis de Goulaine in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Le Champ des Vignes Pouilly-Fumé of Winery Marquis de Goulaine in the region of Loire Valley often reveals types of flavors of citrus, minerality or lemon and sometimes also flavors of pear, gooseberry or non oak.
Food and wine pairings with Le Champ des Vignes Pouilly-Fumé
Pairings that work perfectly with Le Champ des Vignes Pouilly-Fumé
Original food and wine pairings with Le Champ des Vignes Pouilly-Fumé
The Le Champ des Vignes Pouilly-Fumé of Winery Marquis de Goulaine matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of rabbit with cider and mushrooms, brasucade of mussels from languedoc or pasta with shrimp.
Details and technical informations about Winery Marquis de Goulaine's Le Champ des Vignes Pouilly-Fumé.
Discover the grape variety: Reichensteiner
Intraspecific crossing between the müller-thurgau and a variety resulting from the crossing (madeleine angevine x calabre blanc) obtained in Germany in 1939 by Heinrich Birk (1898-1973). It can be found in France (Alsace, etc.), Great Britain, the Netherlands, Germany, Belgium, Switzerland, New Zealand, etc.
Last vintages of this wine
The best vintages of Le Champ des Vignes Pouilly-Fumé from Winery Marquis de Goulaine are 2018, 2016, 2013, 2010 and 2014.
Informations about the Winery Marquis de Goulaine
The Winery Marquis de Goulaine is one of of the world's greatest estates. It offers 32 wines for sale in the of Pouilly-Fumé to come and discover on site or to buy online.
The wine region of Pouilly-Fumé
The wine region of Pouilly-Fumé is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Didier Dagueneau (Louis-Benjamin Dagueneau) or the Domaine de Ladoucette produce mainly wines white and red. The most planted grape varieties in the region of Pouilly-Fumé are Chenin blanc, Chardonnay and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Pouilly-Fumé often reveals types of flavors of earth, black currant or fennel and sometimes also flavors of lime zest, banana or fresh cut grass.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Flavours
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.
