Winery Marquis de GoulaineLe Champ des Vignes Pouilly-Fumé
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Le Champ des Vignes Pouilly-Fumé from the Winery Marquis de Goulaine
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Champ des Vignes Pouilly-Fumé of Winery Marquis de Goulaine in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Le Champ des Vignes Pouilly-Fumé of Winery Marquis de Goulaine in the region of Loire Valley often reveals types of flavors of citrus, minerality or lemon and sometimes also flavors of pear, gooseberry or non oak.
Food and wine pairings with Le Champ des Vignes Pouilly-Fumé
Pairings that work perfectly with Le Champ des Vignes Pouilly-Fumé
Original food and wine pairings with Le Champ des Vignes Pouilly-Fumé
The Le Champ des Vignes Pouilly-Fumé of Winery Marquis de Goulaine matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of homemade pork curry, knife feet or salmon steak on a bed of leeks.
Details and technical informations about Winery Marquis de Goulaine's Le Champ des Vignes Pouilly-Fumé.
Discover the grape variety: Concord
It is the result of a seedling planted in the United States, around 1840, recovered near the Concord River, a small river located east of Massachusetts. According to genetic analysis, it is an interspecific cross between the catawba and a vitis labrusca. Concord was for a long time the main variety cultivated in North America. It was introduced into Europe at the beginning of the 19th century, in France at the beginning of the phylloxera crisis, but was not widely propagated. It could be found in the Valleraugue region (Gard) at the foot of Mont Aigoual, in the Ardèche (our photos), etc. Today, it exists only as an isolated strain that can sometimes be found on the edge of a slope, which was our case. Through various and numerous crosses, it has been used to obtain some rootstocks and direct producer hybrids, which have now almost all disappeared.
Last vintages of this wine
The best vintages of Le Champ des Vignes Pouilly-Fumé from Winery Marquis de Goulaine are 2018, 2016, 2013, 2010 and 2014.
Informations about the Winery Marquis de Goulaine
The Winery Marquis de Goulaine is one of of the world's greatest estates. It offers 32 wines for sale in the of Pouilly-Fumé to come and discover on site or to buy online.
The wine region of Pouilly-Fumé
The wine region of Pouilly-Fumé is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Didier Dagueneau (Louis-Benjamin Dagueneau) or the Domaine de Ladoucette produce mainly wines white and red. The most planted grape varieties in the region of Pouilly-Fumé are Chenin blanc, Chardonnay and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Pouilly-Fumé often reveals types of flavors of earth, black currant or fennel and sometimes also flavors of lime zest, banana or fresh cut grass.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Musk
A sensual, full-bodied animal substance used in luxury perfumery, produced by a small deer, the musk deer, also called musk deer.
